I-Pearlballball (i-珍珠 丸子) iyinhlangano yaseChina yama-classic kanye ne-appertizer yeqembu. Nakuba lokhu kuyi-meatball ngomqondo ukuthi ibhola lenyama, ngoba silimboza emgqeni welayisi enobuthi (okungaziwa ngokuthi ilayisi elinamathele) siyinikeza igama elihle kakhulu le "Pearl Meatball". Lokhu kungenxa yokuthi irayisi libukeka liguquguqukile futhi umbala nokuma kwe-meatballs kubonakala njengeparele.
Ama-meatballs aseParele avela eHubei, eChina. Abanye abantu bacabanga ukuthi lokhu isidlo yisidlo saseCanton futhi abanye abantu bacabanga ukuthi lokhu kuyidayisi yaseHunanese kodwa imvelaphi efanele yalesi dish izakuba yiHubei.
Enye yezindaba ezithandwayo kakhulu kule nsimu ngumsunguli wezwe likaDahan (大漢), u-Chen Youliang, ovela eMianyang (沔 陽, Xiantao 仙桃 市 ngosuku lwamanje), uHubei.
Umkakhe wenza lezi zinhlamvu zamapulangwe ngaphambi kwempini yebutho lakhe futhi nethemba lokuzijabulisa ukuze ziphumelele empini. Esinye isisho umfazi kaChen Youliang wenze lesi sidlo amasosha anezinkinga zesistimu yokugaya ukudla ngakho angeke alambe empini. Njengoba lesi sidlo senziwe nge-mince kanye nomsila womhlabathi amasosha angakwazi ukugaya lokhu ngokubili inyama nomsisi.
Enye indaba mayelana neQianlong Emperor owadabula iManyang. Wazama ukudlala inyama yamaparele futhi wabathanda kakhulu kangangokuthi wacela umpheki wakhe ukuba enze lesi sidlo kuye esigodlweni sakhe ngaso sonke isikhathi.
Kungakhathaliseki ukuthi ubani ongumdali walesi sidlo, ama-meatballs e-pearl ngokuqinisekile avela eHubei, eChina, futhi lokhu kuyidlova ethandwayo kuwo wonke amadili kanye nezidlo zokuhlangana zesiShayina. Emasikweni aseShayina okuvame ukuzungeza ahambisana nezincazelo zokuhlangana futhi nokuba ndawonye. Futhi noma ngabe igama liyakhanga kakhulu into ebaluleke kakhulu ngalesi sidlo kungcono kakhulu.
Uma uthenga i-mince yalesi sidlo, zama uma ungakwazi ukuthenga i-mince equkethe amaphesenti amahle kakhulu njengoba lokhu kuzokwenza ngcono ukuthungwa kwe-meatballs. Ngaphandle kwalokho uma ungafuni ukwandisa amafutha ungangezela i-tofu engxenyeni ye-meatball esikhundleni. Akuyona into efanayo kodwa kuyokwenza ukuthungwa kwe-meatball kube kancane.
Ungasebenzisa ingulube yengulube noma inyama yezinyosi. Abantu abavamile baseShayina benza lokhu isidlo ku-ingulube ye-ngulube kodwa uma ungenalo kakhulu ingulube ungayifaka indawo yenkomo.
Futhi mina ngisebenzisa irayisi eligcwele ukudla okusanhlamvu (ilayisi elinamathele) yalesi iresiphi. Abantu abavamile baseShayina baye basebenzisa ilayisi elide elinamabele okusanhlamvu ngezitsha ezinomsoco kanye nelayisi elifushane lokusanhlamvu okusanhlamvu.
Okuzokwenza
- Ngokuba Izithako Eziyinhloko:
- 200g ingulube noma inyama yezinyosi
- Amafutha angama-120g yengulube (noma ungasebenzisa u-220g ongenayo ingulube yengulube nesilwane sezinkomo eziyi-100g. Dice amafutha angulube noma ingulube isisu zibe izingcezu ezincane.)
- 2 omisiwe ama-mushroom ama-shitake
- 1 isipuni omisiwe imifino (蝦米, etholakala esitolo Chinese)
- 2 amaminithi amancane omuncu
- Isanqante encane 1 (ehlutshiwe)
- I-1 ¼ indebe ende ilayisi eliluthayo lokudla okusanhlamvu (irayisi elide elinomsoco, elimanzi emanzini amahora angu-1)
- Ngenkathi ye-Seasonings:
- 2 wezipuni ukukhanya soy sauce
- ½ ithisipuni usawoti
- 2 amathisipuni ushukela
- ½ wezipuni amazambane isitashi (noma ufulawa corn)
- 1 iqanda elikhulu
Indlela Yokwenza
- Sebenzisa iprosesa yokudla ukuze unciphise inyama ndawonye futhi emva kokuba inyama ihlanganiswe ngokuphelele yengeze iqanda ekuxubeni kanye nenqubo yamanye amasekhondi angu-30.
- Gweba ama-mushroom omisiwe ama-mushroom nama-shrimp omisiwe ngamabhodlela ahlukene ngamanzi afudumele aze athambile. Once soft chop zombili fake.
- Hlunga i-ginger nesanqante kahle.
- Beka yonke inyama ibe isitsha sokuxuba bese uqala ukuxuba inyama ngendlela efanayo ngaso sonke isikhathi, okungukuthi, nge-clockwise noma i-anti-clockwise lokhu kuphelele kuwe. Hlanganisa imizuzu engu-3-4 bese uqala ukushaya inyama ngemizuzu embalwa ukuze usize inyama ithole ukumbumbuluka okunamandla okunamandla.
- Hlanganisa zonke izithako ndawonye nazo zonke izithelo bese uzixuba ngokulinganayo.
- Hlanganisa izandla zombili ngamanzi abandayo bese ugoqa ingxube ibe ngamabhola amancane kodwa alinganayo.
- Gqoka i-meatballs ngendwangu yerayisi ene-glutin (irayisi enamathele).
- Sebenzisa i-bamboo steamer noma i-steamer evamile ukuze uhambise ama-meatballs imizuzu engu-12-15 ngokugcwele amandla kagesi. Uma usebenzisa u-bamboo steamer ukuze uqhube inyama ye-meatball, ungakhohlwa ukuhlola amanzi epanini noma ok ngokuvamile uvimbela amanzi ngaphambi kokuba inyama yokupheka iphekwe.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 124 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 93 mg |
| I-sodium | 194 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |