Lezi zinyosi ezimbi ezimbiwe ziyi-fritters encane ebomvu engaba mnandi nanoma yisiphi isidlo. Zifana nezingane ezincane, kepha zivutha kalula futhi zivame ukukhonzwa njenge-appetizer noma isidlo sasekuseni. Bashayela ngesiraphu yegolide noma isiraphu ye-maple eklasini lokuqala, i-appetizer, noma isidlo sasekuseni, noma ubakhonze eceleni kwezinhlanzi ezithosiwe noma i-ham. Umndeni wakho uzobathanda!
Uma ungenayo izindlebe ezintsha zommbila, sebenzisa cishe izinkomishi ezingu-4 ze-frozen ne-thawed corn efihliwe noma ephoswe kancane ku-processor yokudla ukuze ukhulule amanye ama-sweet juices. Uma i-batter yokugcina ibonakala sengathi ilandelwe ngemuva kwezingqimba zamaqanda, mnciphise ngobisi oluncane lobisi.
Okuzokwenza
- 5 kuya kwezingu-6 izindlebe ezintsha (cishe 4 izindebe zommbila)
- Amaqanda amane amakhulu
- 1 indebe yonke injongo
- ufulawa, ama-ounces angu-4/2
- Isipuni 1 sokupheka powder
- 1 ithisipuni ushukela granulated
- 1 ithisipuni itafula usawoti
- 1/4 ithisipuni pepper emhlabathini omusha omusha, ozikhethela
- 1/4 isipuni se-cayenne pepper, okukhethwa kukho
Indlela Yokwenza
- Uma uzobe ukhonza ama-fritters ngaso sonke isikhathi, ukushisa i-ovini ku-170 F kuya ku-200 F ukugcina ama-initial okufudumele afudumele.
- Ngommese okhaliphile, khipha izinhlamvu ezivela emkhomeni: okokuqala, uthathe uhlangothi phakathi nendawo ukuze ukhulule "ubisi" bese uthatha isisele esiseduze nomkhumbi. Beka eceleni. Noma sebenzisa okusanhlamvu okufriziwe okubandayo. Zishaye kancane noma zifake izikhathi ezimbalwa ku-processor yokudla ukuze ukhulule ama-juice.
- Ukushisa ngama-inch ama-inch amafutha yemifino (amafutha e-peanut noma i-canola kokubili ukukhetha okuhle) ku-365 ° F.
- Phakathi naleso sikhathi, hlukanisa amaqanda, ubeke abamhlophe beqanda endaweni encane yokuxuba. Beka izikhupha zamaqanda endaweni enkulu yokuxuba bese ubeka eceleni.
- Beat amaqanda amaqanda kuze kube nzima kodwa hhayi owomile. Beka eceleni.
- Hamba izikhupha zamaqanda cishe imizuzu emibili, noma kuze kufike ukukhanya. Engeza ummbila bese uxuba uze uhlanganiswe kahle.
- Esinye isitsha sihlanganisa ufulawa, i-baking powder, ushukela, usawoti kanye nepelepele, uma usebenzisa; bangela ukuhlanganisa kahle. Hlanganisa ingxube eyomile emgodini kanye neqanda le-yolk ingxube kuze kuhlanganiswe kahle.
- Gweba abamhlophe beqanda abashaywe ku-batter baze bahlanganiswe kahle.
- Yehlisa i-batter ngama-spoonfuls - angaba ngu-4 kuya ku-6 ngesikhathi - emafutheni ashisayo. Fry imizuzu engaba ngu-3 kuya kwezingu-4, uphendukela njalo ukuze uwadabule ngendlela efanayo. Susa amathawula wephepha bese uqhubeka nebhasi elilandelayo uma amafutha ebuyela emuva ku-365 ° F.
- Dlulisa ama-fritters anamanzi epanini elibizayo lokubhaka bese uwabeka esithombeni esiphezulu (170 F kuya ku-200 F) ovini ukuze uwagcine ushisayo uma ungakhonzi ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 131 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 73 mg |
| I-sodium | 271 mg |
| Ama-carbohydrate | 4 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 13 g |