Qaphela, le Caramel yasePalmam Cheeseecake enobuciko i-moreish eyengeziwe, ayinakunyakaziswa futhi ingxenye eyodwa ngeke ibe yanele. I-cream, ibhotela, ushukela, usawoti kanye nama-oodle we-popcorn, okungafani nokuthanda.
I-recipe yangempela ivela kumagazini i-Olive futhi yazama ukuhlala endlini yethu ibe yintandokazi yomndeni. Le recipe ilula kancane kuneyokuqala futhi ngisebenzisa i-Skyr (i-yoghurt enamafutha aphansi ase-Iceland) okusiza ukumisa ikhekhe libe mnandi kakhulu. Uma ungeke ukwazi ukuthola i-Skyr, ungakhathazeki, i-yoghurt ejulile yethafa isebenza kahle.
Okuzokwenza
- 30g ibhotela elingavumelekile ekamelweni lokushisa
- U-1 tsp ubisi obisikiwe
- I-160ml kabili / ukhilimu olunzima
- 145g light ushukela muscovado
- 1 tsp usawoti usawoti waseMaldon _ usawoti wamaKosher
- I-Cheesecake:
- 225g Amabhisikidi okugaya (ochotshoziwe)
- Isiqu esinomusa uMaldon usawoti / i-Kosher Salt
- 110g ibhotela elingenalutho, lincibilikisiwe, kanye nokunye okungaphezulu kokugcoba
- I-500g Mascarpone ushizi
- I-100g Skyr (i-yogurt ephansi yama-Iceland) noma i-yogurt yemvelo enamandla
- 75g icing / ushukela omuhle
- I-100ml kabili / ukhilimu onzima
- Ngokuba Umhlobiso:
- 55g popcorn usawoti **
Indlela Yokwenza
Umzila womabili izinhlangothi kanye nesisekelo se-20cm ububanzi be-cakeform ye-cake enama-greaseproof iphepha.
Isizinda
Beka imfucumfucu yokugaya ibe isitsha sokuxuba, engeza encane encane ye-popcorn kanye nosawoti. Thela phezu kwebhotela elifudumeleyo bese uhlangana kahle. Thepha ingxube kwi-tin tin bese usebenzisa ngemuva kwe-isipuni, cindezela ngokucophelela ukwenza i-even, i-compact base ye-cheesecake yakho. Uma kufakwe indawo efanayo eqandisini ukuze kukhishwe.
I-Sauce
Hlanganisa ibhotela ngobisi, ukhilimu ushukela nosawoti epanini elincane phezu kokushisa okumnandi, uqhubekele njalo kuze kube yilapho bexubana ndawonye. Phakamisa izinga lokushisa bese ulethe emathuneni amnandi. Uma ushisa, gwema ukushisa futhi uphinde udilize imizuzu engaba ngu-10 ukudala umsizi omnyama. Beka ohlangothini olulodwa ukupholisa ngesikhatsi i-sauce izoqala ukukhukhula.
Ukugcwalisa
Basha ushizi, i-yoghurt kanye noshukela ohlangothini ndawonye endaweni yokuxuba (noma sebenzisa i-whisk ngesandla) futhi uma uhlangene kahle wengeze ukhilimu bese uqhubeka ushaya ukuze udale umsizi omnyama ogqamile kodwa ungadluli. Thatha i-sauce ehlile, futhi uma ifinyelele kakhulu kakhulu lapho selehlile, fudumele kancane, ngakho-ke isuphu ibuye ibuyeke. Ngenisa kahle uhhafu we-sauce ngokusebenzisa ukugcwaliswa kwe-cheesecake ukuze wenze umphumela omuhle kakhulu. Nambitha bese wengeza i-sauce ngaphezulu uma uzizwa ufuna ukunambitheka okuningi kwe-caramel. Thela ukugcwaliswa phezu kwesisekelo se-cheesecake esethiwe bese ubhebheza ingxube ngaphandle usebenzisa isipuni noma umese omncane we-palette. Ukumboza ngokumboza okufaneleko kwe-clingfilm bese ufaka efrijini okungenani amahora ambalwa. I-cheesecake ilungile lapho ukugcwaliswa kuqinile futhi kusethelwe.
Ukuqeda
Thatha i-cheesecake e-tin bese ususe iphepha lokugcoba. Beka ku-stand yekhekhe noma ipuleti. Faka inqwaba ye-popcorn esele phezulu, ucindezele ungqimba wokuqala ungene kwikhekhe ukuze udale isisekelo esiqinile. Uma i-popcorn iphakanyisiwe, fudumele umsila osele futhi ugeze phezu kwe-popcorn uvumela isiphuzi ukuba sisebenzise phansi.
Ikhekhe thina esidla kakhulu ngosuku elenziwe ngayo, aluhlali kahle uma ama-popcorn azoqala ukuhamba kancane emva kwamahora ambalwa nakuba ngingabaza ukuthi kuzoba khona okunye okusele, ikhekhe limnandi kakhulu ukuligcina.