I-Habanero (ebizwa ngokuthi "ha-ba-NAIR-o") i-pepper incane, ishisa, i-pepper ekhulile eMexico nakwezinye izingxenye zaseLatin America nase-United States. I-Habanero pepper iyingcosana futhi igqoke isikhumba esincane futhi ngokuvamile imbala e-orange noma ebomvu.
Ngenxa yokuthi iyashisa kakhulu, i-habanero pepper ngokuvamile ayidli egcwele kepha isetshenziselwa kakhulu ekwenzeni i-salsas, amasoso, isaladi yokugqoka kanye nesithako esiphundu se-sauce.
Ngezinye izikhathi ziphutha nge-Scotch bonnet pepper, ezifana nazo nokuthi ziyashisa ngokufanayo.
I-Habaneros ine-flavour kancane encane engathuthukiswa ngokugaya i-pepper. Ukuwagcoba nabo kuhlanganisa ukushisa kwabo ngandlela-thile.
I-Habanero pepper ibhalisa phakathi kwama-100,000 no-350,000 ama-unit units wokushisa e- Scoville Scale .
Kushisa kangakanani lokho? Kunzima ukuchaza, kusobala, yingakho sidinga isibalo samanani. Kodwa kunzima ukuqonda izinombolo ezinkulu ezinjengo-100,000 noma 350,000, ikakhulukazi uma sibhekene nento ethize engacacile futhi ehlukumezayo njenge "unit unit yokushisa."
Kodwa cabanga ukuthi i- jalapeño ye-pepper , ephakathi kokushisa okuphakathi komgwaqo ohlakaniphile, hlola noma yikuphi phakathi kuka-2 500 no-8,000 amayunithi okushisa. Lokhu kusho ukuthi i-habanero pepper ingaba izikhathi ezingaphezu kuka-100 ezishisayo kunama-jalapeños.
Futhi kukhona okuningi kune-habanero kunokuba nje ubukhulu bokushisa. I-Habaneros inephrofayili yawo yokushisa eyingqayizivele kanye.
Ukushisa okuvela ku-habanero pepper kuza kancane kancane kunamanye ama-pepper, futhi kuqhubeka isikhathi eside.
Qaphela ukubiza: Kuvamile, kepha akulungile, ukusho "habañero," ukubiza i- "n" njenge "ñ" ku- "jalapeño." Kodwa i "n" ku "habanero" ichazwa ngendlela evamile.