Okuzokwenza
- 2 amafutha wezipuni
- 1 scallion, eqoshiwe
- 1 i-clove garlic, ifakwe kahle
- I-1/2 i-pound eboshwe ingulube igalelwe ama-cubes amancane
- 2 wezipuni
- i-soy sauce ekhanyayo
- 2 isipuni se-oyster sauce
- 1 isipuni ushukela
- 1 isipuni cornstarch, dissolved in 2 wezipuni amanzi noma inkukhu stock
Indlela Yokwenza
Landela isisekelo se-Bun Basic ngokusebenzisa isinyathelo 3 (ulungiselela inhlama uvumele ukuphumula).
Phula amafutha wezipuni 2 ku wok. Hlanganisa u-fry scallion negalikhi 30 imizuzwana. Engeza ingulube. Hlanganisa u-1 iminithi. Engeza u-soy sauce, i-oyster sauce, noshukela.
Thela ku-cornstarch encibilikile. Gweba masinyane kuze kube yilapho ingulube igqamile. Susa isitsha bese uvumela ukupholisa.
Ebhokheni elifakwe emanzini, gcoba inhlama 1 iminithi bese ugibela kwelinye lamasentimitha ama-long, afana namasikisi.
Hlanganisa i-crosswise ibe yizicucu ezingu-1 intshi.
Gcwalisa ucezu ngalunye ngesandla sesandla sakho bese ugoqa nge-rolling pin kumamitha angu-3 intshi.
Beka izipuni ezimbili zokugcwalisa phakathi kwendilinga ngayinye.
Hlanganisa inhlama ngokuzungeze ukugcwaliswa ngokukhalaza emaphethelweni.
Letha ama-pleats phezulu bese uphenduka ngokuphepha nangokuqinile.
Beka ibhande ngalinye ngamasentimitha angu-2 ububanzi be-aluminium foil kwi-tray tray. Vala ngethawula. Vumela ukuphakama ihora elilodwa, kuze kufike inhlama lapho uthintwa ngomunwe. Susa ithawula.
I-Steam phezu kwamanzi abilayo amaminithi angu-10.
Kungenzeka ulungiselelwe kusengaphambili. Kwangathi iqhwa. Phuma esikhwameni sepulasitiki bese uphinde ugcine imizuzu engu-10.
(* Qaphela: Le recipe iphinde itholakale "ku-Madame Wong's Long-Life Chinese Cookbook", ngokuhlonishwa nguSylvia Schulman).
Ama-Dim Sum Recipes engeziwe
Ama-Recipe engeziwe we-Steamer
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 111 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 25 mg |
| I-sodium | 379 mg |
| Ama-carbohydrate | 10 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 9 g |