Umswakama ovela eLucca, noma uLa Salsiccia di Lucca: Enye yezinzuzo zokuba umkhwenyana wangaphambili njengomkhwezala ukuthi uyazi ukuthi ungathola kuphi isisindo sokuqala.
Phela, wayefuna ukuthengisa kuphela okungcono kakhulu. Futhi nakuba esethathe umhlalaphansi, abahlinzeki bakhe basesebhizinisi. Akubona bonke abanenhlanhla, noma kunjalo. Le recipe yokusabalala yaseTuscan ephuma eLucca inhle kakhulu.
Okuzokwenza
- Amakhilogremu angu-1 (1 k) ingulube, okuyi-70% okufanele ibe yinyama enomzimba, namafutha asele
- I-clove engu-1
- i-garlic , ehlutshiwe
- I-ounce (25 g) ifakwe usawoti usawoti olwandle - lokhu kufanele kube ngepuni
- i isipuni se-ingulube izinongo (ingxube ye
- ama-clove ,
- isinamoni , isisindo, ne-allspice)
- isobho lokukhwabanisa
- i-grinder ye-inyama enombukiso ungayiphonsa i-casing ngaphezulu
Indlela Yokwenza
- Dice kahle inyama, uqaphele ukuqeda noma yini enegazi. Beka idayisi ngokusebenzisa i-grinder ye-nyama, ubuthele inyama emhlabathini, bese uyihlanganisa nezithako ezisele. Hlanganisa ngokuphelele.
- Slip the casing sausage phezu umbhobho we grinder yakho noma engxenyeni engxenyeni bese ubeka casing; UCassandra Vivian uxwayisa ukuthi angadluli i-casing ukuthi ingabe ihlukaniswe ngokushesha noma ekuphekeni.
- Kunoma yikuphi, uma usuqedile ukufaka isikhwama, ubophe ukuvalwa okuvaliwe ngezintambo bese ubopha ukufakwa kwesikhumba zibe yizixhumanisi zonke 4-5 amasentimitha; kufanele uthole ama-sausages angu-14-15. Zingaphekwa ngokushesha kodwa zizozuza ezinsukwini ezingu-3-4 zokuguga endaweni epholile.
Ngaphezu kokugcoba noma ukugcoba, benza izinto ezihle zokukhukhumeza inkukhu: zihlanganise umbhangqwana bese uzifaka emgodini. Futhi ziyamangalisa nge-fagioli all'uccelletto, ama-tuscan we-tomatoey ubhontshisi.