Musa ukudidanisa ushizi we-classic no-anyanisi flan nge-quiche; manje i-quiche ibonakala ichaza noma yiliphi icala eligcwele, elivuliwe, hhayi ngisho nokumelela incazelo yangempela yesidlo saseFrance esijwayelekile . I-flan yenziwa ngokuhlukile futhi ngokuqinisekile iyathandeka. Kuyinto inguqulo yendabuko yaseBrithani ye-quiche evamile kanye neBrits eminingi yinto yezinkumbulo zezikhathi zokudla ezikoleni, ukudla kwehlobo kanye nezidlo ezihamba nge-flan zikhonza kanye nesaladi futhi zivame ukubiliswa amazambane amasha.
I-cheese ne-anyanisi flan yenza okuthile okubuyiselwayo okuthakazelisayo ukwazi ukuthi yisidlo esilula ukwenza futhi sibolekise kahle kakhulu kuya kokuhlukahluka okuningi, bheka ngezansi. I-Cheese ne-anyanisi flan nayo ijabulisa itiye ntambama.
Okuzokwenza
- Ngomhlambi:
- 7 oz / ufulawa ogqamile noma yonke ufulawa wenjongo
- I-pinch usawoti
- 4 i-oz./110g ibhotela, i-cubed noma i-mix of equal ibhotela nesinqumelo
- 2 kuya ku-3 tbsp. amanzi abandayo kakhulu
- Qaphela: Yenza cishe u-10 oz./300g wekheji
- Ukugcwalisa:
- 1/4 indebe / ibhotela lika-55g
- 2 tbsp. amafutha omnqumo omncane noma amafutha we-sunflower
- 1 i-anyanisi ephuzi enkulu, ehlutshiwe futhi elicwengekile
- Amaqanda amakhulu ama-3 kuya kwangu-4 alinganisa ama-200ml weqanda uma kulinganiswa
- 3 ama-ounces / 75g ushizi ovuthiwe we-cheddar, ugaxekile ngama-coarsely
- 2 kuya ku-3 tbsp eqoshiwe amaqabunga ama-parsley
- 1 indebe / 200 ml. ubisi
- Usawoti kanye nosawoti omnyama omusha ongasensimini
Indlela Yokwenza
Qala ngokwenza i-pastry:
Beka ufulawa, usawoti, ibhotela (noma ibhotela kanye nokuxubana kwesinkwa) endaweni enkulu yokulala yokulala. Gubha ibhotela kufulawa aze afane nesihlabathi. Engeza amanzi kancane kancane bese uletha ingxube ndawonye ukuze udale inhlama elula. Shiya leli khekhe ukuze liphumule, liboshwe nge-clingfilm esiqandisini imizuzu engu-30.
Ungaphinda wenze i-pastry ku-processor yokudla, landela i- nstructions iresiphi ye-pastry ye-shortcrust.
Ngesikhathi ikhekhe liphumula, ukushisa ibhotela namafutha epanini. Uma uncibilikile, engeza u-anyanisi osikiwe bese upheka phezu komlilo ophakathi ukuze unciphise (kodwa hhayi brown) anyanisi. Faka u-anyanisi otholekile epulazini lesidlo bese ushiye ukupholisa.
Preheat ovini kuya 200 ° C.
Roll the pastry kuya ku-5mm bese ubeka i-tart ye-grec, e-25cm e-loose-bottomed tart tin. Hlanganisa esiqandisini ngenkathi wenza ukugcwalisa okusele.
Faka amaqanda (200ml) ku-jug enkulu yokulinganisa. Engeza u-anyanisi ocolile, ushizi ogayiwe, i-parsley kanye nephezulu phezulu nobisi - uzoba ne-700ml ingxube - inkathi ngosawoti omncane nosawoti omnyama.
Thatha i-pastry case kusuka esiqandisini, uyibeke eshefini elisendaweni ye-ovini esandulele, uthele ngokucophelela ingxube yeqanda -onon-cheese kuze kube yizingxenye ezimbili kwezintathu ezigcwele. Ungagcwalisi njengoba u-flan uzovuka ekuphekeni. Bhaka amaminithi angu-30 kuya kwangu-40 kuze kube yilapho phezulu kunesihenqo segolide, futhi usethe kodwa hhayi eqinile uma ucindezelwe ngobumnene phakathi.
Susa kusuka kuhhavini bese uphumula imizuzu emihlanu ngaphambi kokukhonza. I-flan iyashisa ngokufudumele kodwa ingadliwa futhi ibanda.
Okunye okuhlukile ku-Classic Cheese ne-Onion Flan
- Engeza izingcezu ze-bacon noma ama-cubes amancane kuleli qanda labadla inyama.
- Sebenzisa ushizi ohlukile, u- blue crumbly uyamangalisa.
- Shintsha noma ungeze imifino ehlukile, abancane abafana ne-basil, i-tarragon bazosebenza kangcono
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 782 |
| Inani lamafutha | 59 g |
| I-Fat egcwele | 23 g |
| I-Fat Unsaturated | 19 g |
| I-cholesterol | 206 mg |
| I-sodium | 850 mg |
| Ama-carbohydrate | 48 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 16 g |