Amazambane ama-brown ayenziwe ngokwabo, indlela enhle yokuqala noma yiluphi usuku! Bazokwenza nohlangothi oluhle kakhulu lwe-brunch, lasemini, noma lesidlo sakusihlwa. Noma sebenzisa ingxube ye-hash brown ukwenza i- casserole ensundu ye-hash noma i- hash yenkomo yenkomo .
Okuzokwenza
- 4 izinkomishi ezibandayo amazambane okuphekwe, oqoshiwe
- Isipuni esingu-1 sincibilikile anyanisi
- 1 ithisipuni usawoti
- 1/4 isipuni pepper
- Ubisi lwekhamishi elingu-1/4
- 3 wezipuni ibhotela
Indlela Yokwenza
- Hlanganisa amazambane, anyanisi, usawoti, pepper, nobisi. Hlanganisa ibhotela esikhwameni esikhulu esinzima phezu komlilo ophakathi. Ungavumeli ibhotela lishise.
- Uma ibhotela lishisa, engeza amazambane. Cindezela ngokuqinile. Ncipha ukushisa futhi gazinga kancane kuze kube sekugcineni kunombala wegolide.
- Ungashukumisi. Vula ngokucophelela noma ubeke phansi kwe-broiler ukuze unqande ngakolunye uhlangothi.
- Ikhonza 4.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 216 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 27 mg |
| I-sodium | 32 mg |
| Ama-carbohydrate | 29 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 4 g |