Usawoti oqhekezayo kanye ne-caramel enamathelayo, enamathela nje imane nje inhlanganisela enhle futhi yimuphi umuthi wokwenza ibhethri ekhaya. Ngokunakekelwa, kulula kakhulu ukwenza. Gcoba i-caramels ephepheni elicacile le-cellophane ukuze kube nomuntu okhangayo othakazelisayo noma yimuphi umngane noma umndeni uyoba ngaphezu kokujabula ukuthola.
Usawoti udlala kanye nengxenye ebalulekile futhi usawoti ongcono kakhulu ongayisebenzisa uFleur de Sel uyinsawoti ekhethekile kakhulu. Ngeke uyithole, ke ungakhathazeki usebenzisa ama-flakes (i-Maldon Salt) noma yimuphi usawoti wesifunda njengoHalen Mons, noma usawoti usawoti waseCornish. Okungafanele usebenzise u-usawoti wethebula, lokhu kuzomane kuqede futhi kwenziwe i-caramel futhi ibe nosawoti futhi ingenasici.
Ukwenza i-caramel kuhilela ukushisa ushukela ekushiseni okuphezulu ngakho sicela unakekele.
Okuzokwenza
- 235 ml / 8 fl oz ukhilimu (ukhilimu kabili)
- I-70g / 2 i-butterfly ye-oz (uthathe izicucu)
- 60g / 2 oz uju
- Amanzi angama-60ml / 1/4
- Ushukela we-200g / 7 oz (i-caster)
- 1 ithisipuni usawoti (ulwandle, okunye okunye okuthunjwa, okungcono uFleur de Sel)
- 1/2 isipuni i-vanilla (noma i-vanilla ubhontshisi)
Indlela Yokwenza
Faka u-tin 20 cm (8 ") wesikhumba sokubhaka isikwele ngephepha lesikhumba , shayela kancane ngamafutha.
- Ngokushisa okuncane ukhilimu, ibhotela nosawoti ndawonye epanini elincane. Uma ibhotela seliqede ukukhipha ekushiseni.
- Beka uju, amanzi noshukela epanini elisezingeni elinzima, gxuma kahle. Beka ukushisa okuphezulu futhi ulethe emathunzini aphuthumayo, qhubeka uphelela ingxube uze iphenduke igolide bese isusa masinyane ekushiseni.
- Khulisa kancane kancane i-butter and cream ingxube emshukela ovuthayo. Ingxube izobhoboza kakhulu ngakho-ke qaphela. Buyisa i-pan ekushiseni bese upheka imizuzu engu-10 noma kuze kube yi-caramel ifinyelela ku-120 ° C. Uma lokhu kusetshenziselwa ukushisa kufinyelelwe, susa ekushiseni.
- Engeza i-vanilla ku-caramel bese ugxuma kahle bese uthele ingxube ku-tin ekulungisiwe. Shiya ukupholisa ekamelweni lokushisa, bese uphahlaza isidlo ngaphakathi esiqandisini amahora ambalwa ukuze uqine. I-toffee izobekwa kodwa ingabi ngulukhuni kanzima.
- Ithimba i-slab ye-toffee ebhodini lokusika. Sika ngezicucu ubukhulu obuthandayo u-sprinkly kancane kancane usawoti. Noma ungene ngendlela yokusikisa bese ufafaza usawoti bese usika ubukhulu be-caramel oyithandayo. Ngiphinde ngithande ukusika i-caramel zibe izingcezu ezinzima futhi ngifake ngobumnene ibhola emkhatsini wezintende zezandla zami, into encane yokudla okunamandla kodwa ibukeka kahle uma iphelile.
QAPHELA: Uma i-toffee ihambe kancane kanzima efrijini, ungakhathazeki ukuthi iyoyelula uma ifinyelela ekushiseni kwekamelo futhi.