Ecebile, ehluzekile futhi enhle kakhulu ngamazwi ambalwa asetshenziselwa ukuchaza i-Roll Swiss Roll. Yidla i-Roll Roll njengengxenye yeTiye le-Afternoon noma kunini lapho uthanda ikhekhe lekhekhe.
Ama-Swiss Rolls anomzimba omncane, obala, i- cake , i- sponge cake ehlanganiswe kunoma yiziphi izinhlobo zokugcwalisa (i-jam iyinqola ethile yaseSwiss Roll) bese igoqa ukuze idale ikhekhe elimnyama 'eligijimayo'.
IJam, noma i-jam ne-ukhilimu ingaba yintandokazi kodwa amanye ama-flavour anganezelwa ku-isiponta nge-chocolate njengokhetho olucacile kanye nezithelo zasehlobo zase-Summer.
Ukwenza i-Swiss Roll akuyona ikhekhe elula yokwenza, kodwa futhi akunzima kakhulu, konke okudingekayo yisikhathi, ukubekezela nesandla esilula.
Okuzokwenza
- Nge-Roll Swiss:
- Amaqanda amakhulu ayisithupha
- 2 / 3cup / 150 grams caster / ushukela omuhle
- 8oz./225 amagrethri omnyama, 60% noma ngaphezulu
- Ukugcwalisa:
- 1 ½ izinkomishi / 355 mL kabili (esindayo) ukhilimu
- Ama-raspberries amasha noma ama-strawberry (ngokuzithandela)
- ½ tsp. i-vanilla ithole
- Ukukhonza:
- Okuzikhethela: Ama-raspberries amasha noma ama-strawberries noma ezinye izithelo ezithambile
- I-cookie powder yokuthumba
Indlela Yokwenza
Lungisa ihhavini ku-220 ° C / 425 ° F / igesi 7
- Gcoba kancane futhi ulayishe u-23 x 33/9 x 13 intshi Swiss Roll tin. Ukusebenzisa iphepha elincane ekhishini elincane elincane kakhulu ngamafutha omifino, gcoba kalula iphepha.
- Hlukana ne- isikhupha samaqanda namhlophe, ugcine ngamunye ezitsheni ezahlukene. Hlanganisa ushukela namaqanda amaqanda ndawonye ebhodini elikhulu, elincane, elibhaka. Hamba nge-whisk yesandla kagesi noma i-whisk yesandla kuze kuhlanganiswe umxube okhanyayo, okwamanje.
- Hlanganisa ushokoledi nge-4 tbsp amanzi ku-microwave (qaphela ukuthi ungagodli) noma ngaphezulu kwepani lokumisa kancane, amanzi abilayo ukuqinisekisa ukuthi phansi kwesitsha akuthinti amanzi.
- Engeza ushokoledi kumaqanda noshukela bese ushukumisa kahle.
- Esigodini esihlukile, esihlanzekile, shaza abamhlophe beqanda kuze kube yilapho beqinile , kufanele bahlanganise amaphuzu aqinile lapho i-whisk iphakanyiswa esitsheni. Gcoba isipuni seqanda elimhlophe ngokusebenzisa ingxube ye-sponge, bese wengeza ama-whites asele asele asele futhi ubambe ngobumnene.
- Faka i-sponge mix ngaphakathi kwe-tin ekulungisiwe, ubushelelezi kakhulu, ubumnene kakhulu nge-spatula ukuze uphelele phezulu bese ugcwalisa i-tin eqikelela ukuba ungaboni nhlobo umoya. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-12, noma kuze kube yilapho uthintwa khona. Ungagodli noma isiponji soma. Beka i-tin nge-rack yokupholisa futhi ushiye ukupholisa.
Roll up the Sponge Cake
- Faka ishidi elikhulu lephepha lokugcoba phezu komsebenzi, flip i-Swiss roll tin phezu kwephepha bese ukhulula isiponji kalula. Gwema iphepha ephepheni bese ulungisa noma yikuphi ukupheka kwekhakhe.
- Hlanganisa ukhilimu kancane kepha okwanele ukuthi ukhilimu uzobe ubambe ngokuma. Spread ukhilimu ngokulinganayo (nezithelo uma usebenzisa) ngaphezu kobuso bonke bekhekhe eshiya ibanga elingama-2cm / 3/4 kunoma yiziphi izinhlangothi ezimbili ezimfushane.
- Ukusebenzisa ummese omncane obukhali usike ukuchotshozwa okuncane okungu-2cm / 3/4 "kusuka kwelinye lamaphethelo amancane okunakekelwa ukuba ungagcini ngokusebenzisa ikhekhe. Qhafaza lokhu ngokucophelela ukhiphe ukhilimu, bese usebenzisa iphepha ephepheni lomsebenzi ikhekhe kude kuwe kuze kube khona i-log eyakhiwe. Ungakhathazeki uma ukuqhuma kuvela phezulu, lezi ziyingxenye yomlingisi we-Roll Swiss.
Khonza ikhekhe eluthuliwe nge- cocoa powder , noma ushukela noshukela kanye nezithelo ezintsha njengoba ufisa futhi ujabulele ngekomishi elimnandi letiyi, i -Chocolate Swiss Roll nayo ingasetshenziselwa ukwenza i-lovely Christmas Yule Log.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 436 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 175 mg |
| I-sodium | 70 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 4 g |
| Amaphrotheni | 9 g |