Abaningi bangase bacabange ngokubhaka okumbi njengento yokuthobeka, kodwa uma kuphekwe futhi kukhishwa ngokugcwele kuyoba yinkanyezi yetafula lesidlo sakusihlwa. Lesi sidlo esingenasidingo singaba mnandi kakhulu, kufaka phakathi amazambane ahlambulukile, imifino eluhlaza, kanye nokududuza ukudla ngosuku lokudla kukaKhisimusi kungaba yinto nje. Amazambane ahlambulukile ahlanzekile futhi acebile futhi agcobe i-gravy eyenziwe yenyama enomsoco. Isitsha esihlangothini se-broccoli kanye ne-izaqathe evezwe ngosuzi enokhilimu omnandi usuhle kakhulu ohlangothini.
Noma yisiphi isidlo seholide sidinga imiqulu. Ama-Rolls e-Honey anethenda futhi anesisindo, kodwa kulula ukwenza ngoba akudingeki uwaxoxe. Lezi zinhlayiya zokugcoba zibhakwa ku-honey glaze. Isaladi eluhlaza ehambisana nale menyu iqukethe ushizi ohlaza okwesibhakabhaka, amapheya, nama-walnuts agwetshiwe. Futhi for dessert - amakhukhi kaKhisimusi, yebo!
Amademoni ahamba ngamahhashi
Inambitheka eyinkimbinkimbi yalezi zinhlobo ezinhle, ezincane ezenza kube nzima ukukholelwa ukuthi zinezithako ezintathu kuphela: izinsuku, ushizi, kanye nebhethoni. Zingahlanganiswa ngaphambi kwesikhathi bese zihlanganiswe ngaphambi kokuba izivakashi zifike. Ubumnandi bezinsuku yi-counterpoint esiphundu emthonjeni we-tangy kanye nebhethoni ephunga.
I-Perfect Pot Roast
Le iresiphi iphendulela ibhodlela eliphansi eligcobekile embukisweni wokubonisa. Emva kokugcoba inyama ukuyibeka i-nice crust, ipheka ngobumnene iwayini elibomvu kanye nomhluzi wenkomo kuze kube ithenda. Le iresiphi idinga izaqathe namazambane-njengoba wenza amazambane ahlambulukile, asikho isidingo sokwengeza amazambane, kanti nakuba kukhona izaqathe esitsheni semifino, ungase ufune ukufaka iresiphi yokugcoba ngoba bengeza kancane ubumnandi nokuvutha ku-gravy.
Amazambane aseMdabu aseMashedeni
Le recipe ikhiqiza amazambane ama-creamiest nama-flavorful amahle kakhulu oyoke uwasebenzise-futhi udle! Ziphelele ne-gravy ecebile eyenziwe nge-drippings i-roast. Le recipe ngokuyinhloko isiqondiso-khetha uhlobo lamazambane owuthandayo, futhi wengeze ukunambitheka uma uthanda, njenge-nutmeg noma ushizi.
I-Antique Broccoli
Isitshalo semifino esicebile nesicwebezelayo siphelele ngethenda, iqubuzela. I-broccoli kanye ne-izaqathe zihlanganiswe esiphuzi esiphundu sawosi, efafazwa nge-breadcrumbs, bese ibhakwa kuze kube yilapho ibhubhu negolide elibomvu. Ungasebenzisa imifino efriziwe bese wenza lokhu isidlo ngosuku olulandelayo-vele ushaye kuhhavini cishe imizuzu engu-45 kuya kwehora ngaphambi kokulungele ukudla.
I-Buttery Pan Rolls
Le miqulu yenziwe epanini yekhekhe bese ixubha ngebhotela ukuze ibangele ukulingwa, igolide, ibhotela-ngeke ukwazi ukudla eyodwa kuphela! Lena inhlama yemvubelo edinga ukugcoba nokukhuphuka kwesikhathi, kodwa njengoba ingenziwa ngaphambi futhi ifudumele ngokudla kweKhisimusi, akudingeki ukhathazeke. Bakhululekile futhi ukwenza ama-sandwich ashiywe ngosuku olulandelayo.
Isaladi sePear kanye nemifino
Ukugqoka okulula kule saladi kuhle futhi kuhlanganisa flavour enhle futhi enomsoco. Ungenza ukugqoka phambili (gcina izinsalela efrijini ukuze ugcobe kunoma isiphi isaladi eluhlaza!). Izindwangu eziqabulayo zitholakala kahle embhedeni webhotela nama-letisi ama-frisee, kanti ama-walnuts anikezela kahle. Izitshalo ze-blue cheese ziletha ukucebisa okuncane esitsheni.
Amakhukhi kaKhisimusi
Akukho okushiwo ukuthi uKhisimusi njengenqwaba yama cookies kaKhisimusi!
Khetha kusuka kulezi zinhlobo eziyisikhombisa izintandokazi-kusukela ezimpandeni zika-peanut kuya ku-snickerdoodles-ukuqedela ukudla kweholide.