I-Jaffa Cake yendabuko yinto yesithonjana saseBrithani. Amabhisikidi amancane (yebo, lena ibhisikidi naphezu kokubizwa ngokuthi ikhekhe) ine-ungqimba yesiponji, eline-sweet orange jelly futhi iqedile nge-chocolate e- plain (e-US lokhu kwaziwa ngokuthi ushokoledi omnandi). EBrithani, kulula kakhulu ukuthola futhi eshibhile ukuthenga ukuthi bayathandwa kakhulu. Ngakho-ke, kungani lapho bekhona kangaka ungabe wenza? Kungenxa yokuthi lezi zinguqulo ezenziwe ngokwabo zizwakala kanjalo, zihle kakhulu; kangcono kunanoma yini ongayithenga.
Ukwenza amaqebelengwane kulula futhi kumnandi kakhulu. Ingxenye ebaluleke kunazo zonke igqoka ushokoledi okuthi, uma ufuna ukubenza babonakale njengenguqulo yepakethe (kungani ungayenza), ngeke kwenzeke ukuthi uphinde uphinde uphinde uphinde uphinde uphinde uphinde uwenze. Ngakho-ke uyeke ukukhathazeka ngalokhu, futhi ubhekene ne-tshokolethi njengoba kuhlangene ne-orange kuyinto inhlanganisela enkulu kakhulu.
Okuzokwenza
- I-tablet ye-1 ye-orange
- i-tablet ye-jelly
- 1/2 indebe / 100ml amanzi (abilayo)
- Izipuni ezingu-3 ezingenamikhono e-Seville Orange marmalade
- 1 iqanda elikhulu (ibanga elingenalutho)
- 1 oz./25g ushukela (amahle noma ikhasta)
- U-1 oz./25g ufulawa (ukuziphakamisa)
- I-chocolate ye-oz ozenzekelayo engu-7 (i-semi-sweet, ephukile ibe yizicucu)
Indlela Yokwenza
- Preheat ovini kuya 350F / 180C.
- Gcoba ubunki obuncane nge-bhotela encane bese ubeka eceleni.
Vula ithebhulethi ye-cubes ye-jelly bese ufaka esitsheni esingenakushisa noma i-jug. Ukumboza ngamanzi abilayo bese uvuselela kahle kuze kube yilapho i-jelly ihlakazeka. Hlanganisa ku-marmalade futhi ubeke eceleni ukuze uphole kancane. Ngenkathi i-jelly ipholile, hamba u-25 x 25 cm (10 "x 10") ithreyi noma isitsha se square Pyrex ngokunamathela ifilimu. Thela ku-jelly bese uphela esiqandisini ukusetha. Amaminithi angu-45.
Beka iqanda noshukela ebhodini lokubhaka bese usebenzisa isisindo sogesi kagesi, siphunga kuze kufike ukukhanya nokucwebezela futhi okuphaphathekile embala. Phakamisa ufulawa wokuzikhuphula ube esitsheni bese usebenzisa isipuni lesinsimbi, phinda ube yingxube yeqanda.
Faka isipuni esihle ekomelweni ngalinye le-bun tin. Thepha u-tin ngobumnene emsebenzini ngaphambi kokuba uphume phakathi kwe-ovini esandulele. Pheka kuze kube yigolide futhi uqine kancane (isiponji kufanele ibuyele emuva uma icindezelekile kancane) imizuzu engu-8 kuya kwezingu-10. Susa kusuka kuhhavini bese ushiya ukupholisa ku-tin ngemizuzu eyishumi ngaphambi kokukhipha nokubeka endaweni yokupholisa.
Ngesikhathi isiponji sipheka ushokolethi ; faka isitsha esingenakufudumala phezu kwepani lokungabonakali kwamanzi. Engeza ushokoledi bese ushiya ukuze uncibilike. Uma kufanele ugqugquzele, sebenzisa i-spoon enkuni, ungalokothi ube yinsimbi eyodwa. Thatha ekushiseni ngokushesha uma ucibilikile futhi ushiye ukupholisa. Njengoba i-tshokoledi ipholile iyokhukhumeza futhi igcine iqine ngakho kungadinga ukushisa kancane lapho ihlanganisa amaqebelengwane.
Thatha ithreyi ye-jelly efrijini. Phakamisa i-clingfilm nge-jelly, ubeke endaweni yokusebenzela bese usebenzisa umsiki we-pastry, uthathe ama-discs we-orange oncane kakhulu kunamaqebelengwane. Hlala efrijini uze ubadinga.
Uma amaqebelengwane epholile ngokuphelele, faka i-disc ye-jelly endaweni engaphezulu. Hlola ushokoledi upholile, bese uphahla phezu kobuso. I-tshokolethi izothuthuka kancane kodwa ungakhathazeki, yilokho okubukeka okukufunayo esikufunayo. Beka ibhasikidi ngayinye ebhokisini lokupholisa njengoba ugcwalisa.
Gcina amaqebelengwane aseJaffa ngetheni elingenalutho, hhayi efrijini. Uma uwafaka efrijini ushokoledi uzolahlekelwa ukukhanya kwawo. Yidla zingakapheli izinsuku ezingu-5 (uma ungakwazi ukumelana nabo isikhathi eside).
Amanothi ekwenzeni ama-Jaffa Cakes:
** Sebenzisa ushokoledi ocacile, hhayi ushokoledi omnyama. Umehluko wukuthi ithafa (eyaziwa ngokuthi i-semi-sweet in the States) inezinhlayiya ezincane ze-cocoa kunomnyama. Kufanele ufune ushokoledi nxazonke ezingu-30 - 40% - umnyama ungaba ngaphezu kuka-70. Umkhiqizo owodwa osebenza kahle yi-Bournville nge-Cadburys.
Ukusebenzisa ama-marmalade int zokupheka zakhe zinikeza ukunambitheka kwe-orange okucacile ku-jelly, i-tang engayitholi kulabo abathengi esitolo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 167 |
| Inani lamafutha | 9 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 76 mg |
| I-sodium | 69 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 4 g |