Lokhu okumnandi kwe-caramel glaze ukulula okulula. I-glaze iyamangalisa ngekhekhe le-bundt, ngaphezulu kwe-gingerbread, noma liyikhonze nge- pudding yesinkwa noma isobho.
Okuzokwenza
- 4 wezipuni ibhotela
- 1/2 indebe ukukhanya ushukela obushukela (okupakishwe)
- uphasa usawoti
- 1/2 indebe ukhilimu olunzima
Indlela Yokwenza
- Hlanganisa ibhotela In ipuphu epulasitiki ngokushisa okuphakathi.
- Engeza ushukela obomvu ku-ibhotela bese upheka, uvuselela, umzuzu owodwa.
- Engeza usawoti kanye nokhilimu; ulethe emathumba phezu komlilo ophakathi. Qhubeka upheka, uvuselela, imizuzu emibili.
- Kulula imizuzu engaba ngu-15 kuya kwezingu-20 bese ushaya phezu kwekhekhe noma usebenzise njengesiqephu se-gingerbread noma i-pudding isinkwa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 154 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 32 mg |
| I-sodium | 46 mg |
| Ama-carbohydrate | 14 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |