Le Vinini Evelele i-Versatile ne-Cheese
I-Pinot Noir yiwayini elibomvu elivame ukukhanya kumaphakathi. Kungaba namanothi amahle amajikijolo nama-cherry kanye namanothi angamazwe anezinhlamvu zamakhambi nezinongo.
U-Pinot Noir wazalelwa esifundeni saseBurundy saseFrance, futhi eseBurgundy lapho i-Pinot Noir engcono kakhulu isakhiwa khona. Njengamanye amazwe amaningi eFrance, abakhiqizi bePinot Noir ababhekiseli kwiwayini labo i-Pinot Noir njengePinot Noir, kodwa esikhundleni salokho bayibize ngokuthi i-red Burgundy, ngemuva kwesifunda lapho senziwe khona. Iwayini elivela eBurgundy linamaphunga amajikijolo abomvu okuvuthiwe, ama cherry amnandi, ama-mushroom nokuthi yiziphi ama-sommeliers abiza phansi phansi kwehlathi, ukuthi iphunga uthola kusuka emaqabungeni amancane awela phansi.
I-Pinot Noir ne-Cheese yokubhanqa
Ubisi lwezimvu zamabele luvame ukubambisana kakhulu noPinot Noir , kodwa akuzona kuphela. Kuzo zonke, i-Pinot Noir ijwayele ukuba yiwayini elihle kakhulu ne-cheese. Ngezinye izikhathi izimpendulo zingase zibe namandla, izinyosi ezinamafutha kanye noshizi olusha lwezimbuzi, okudlula lesi sivini esibucayi. Zama ezinye iziphakamiso ngezansi ukuze uqalise, bese uqhubeka uzama ukuthola iPinot Noir oyikhonzile kanye nama-pairings we-cheese.
01 ka 05
Abbaye de Belloc
UFrances Linzee Gordon / Lonely Planet Izithombe / Getty Izithombe Lolu shizi lobisi lwezimvu zaseFrance olusuka esifundeni saseBasque luhlaza olunomsoco, olunomsoco nolumnandi oluyinkimbinkimbi olungagcini izimfanelo ezicashile zePinot Noir. Ushizi unomthamo oqinile, obunene, ocebile futhi ocolile. Ukunambitheka kufana ne-caramel yokushiswa futhi kukhona iphunga elihlukile le-lanolin.
I-Abbaye de Belloc nayo yaziwa nangokuthi 'u-Abbaye Notre-Dame de Belloc' njengoba iqala ukukhiqizwa ngamakhokheli aseBenedictine e-'Abbaye de Notre Dame de Belloc 'esifundeni sasePass Basque sase-Aquitaine, eFrance. Basebenzisa ubisi lwezimvu ezitholakala endaweni futhi balandela inqubo yokwenza ushizi ebuyela eminyakeni engu-3000.
I-Abbaye de Belloc iyinhlangano yesendlovu esesimweni esinezintambo, isakhiwo sepulazi, isisindo esingenakulinganiswa, ushizi olunzima. Iqukethe indwangu yemvelo, i-crusty, i-brownish ne-patches ebomvu, i-orange nephuzi. I-rind ibhaliswe nge-craters encane. Inqubo yokuguga yama-cheese isukela ezinyangeni ezine kuya kweziyishumi.
02 ka 05
Roucoulons
I-Roucoulons I-French Cheese. Roucoulons. Isithombe sihlonipha i-Price Grabber I-Pinot Noir ine-asidi eyanele yokwehlisa ukuthungwa okwesibhakabhaka sezinyosi ezithambile ezifana neRoucoulons. Lolu shizi lobisi lwezinkomo lwesiFulentshi lube mncane, lube luhlaba kancane futhi lunamakhowa, lunamakhemikhali, okungafanelana nama-flavour earthy kwezinye ama-Pinot Noirs.
I-Roucoulons iyinhlanzi ebomvu, ushizi lwezinyosi oluvela ku-Fromagerie Milleret esifundeni saseFranche-Comte saseFrance. Kuyinto ushizi oluvuthiwe oluthambile olunombala obala, olune-orange.
Ithengiswa njenge-"love" ushizi ngezinhliziyo ekupaketheni kwayo negama layo elitholakala egameni lesiFulentshi elithi "roucouler" okusho ukukhuluma ngokuthanda noma ngokumnandi. Nakuba kunomusa wokunciphisa okuhle, akuyona ethandwa kakhulu e-United States.
03 ka 05
I-Zamarano
I-Zamarano. I-Zamarano. Isithombe nguJeier Meier Ubisi obisi lwezimvu obuvela eSpain olunomsoco onosawoti, obunobuthi, obunamanzi obukhuliswa yiPinot Noir (noma i-Zinfandel) ehamba ngezithelo. Ithola ukunambitheka okuphawulekayo ngenxa yokuzalwa kwezimvu - i-Churra encane, i-scruffy kanye nezimvu zaseCastilian. Uma ungakwazi ukuthola i-Zamarano, zama uManchego esikhundleni salokho.
I-Zamorano yenziwa esifundeni saseCastile-Leon, eSpain. Leli shizi elinzima lithatha izinyanga ezingu-6 ukuvuthwa ngokugcwele. Unombala ophuzi ophuzi obunamafutha angu-45%.
04 ka 05
SottocenereI-Italian Cheese Sottocenere. Sottocenere. Isithombe nguJeier Meier Lezi zitshalo zase-Italy, ezisuka enyakatho yeVeteto, zifakwe ukunambitheka kwama-truffles futhi zifana kahle nePinot Noir esemhlabeni wesifunda saseFrance saseBurgundy.
Lolu shizi olunomsoco olunomsebenzi luyenziwa ubisi lwezinkomo. Ekhulile ngengubo yokudla, i-coriander, i-sinamoni, i-licorice, i-clove, ne-fennel, unamathiselwe obunamapulangwe unama-black truffle. I-Sottocenere eyinkimbinkimbi, enamakha futhi engavamile, iyisidakamizwa esingenalutho.
05 ka 05
I-Comte
I-Comte Ushizi. I-Comte. Isithombe nguJeier Meier Nakuba kwenziwa ngobisi lwezinkomo ezingasaphathwa kahle, u-Comte unomlingisi ofanayo omnandi, owenziwe nge-nutty owenza ubisi oluningi lobisi lwezimvu kanye noPinot Noir. Izinguquko ezindala zaseComté ezinamaqabunga aqinile, aphezulu angase aziqede amanye amaPinots, kodwa lesi sihlahla saseFrance ngokuvamile siyinto nje ngeglasi likaPinot Noir.
I-Comté (ebizwa ngokuthi iGruyère de Comté noma iComte Fort Saint Antoine) iyisihlahla saseFrance esikhiqizwa esifundeni saseJura Massif eMpumalanga France. Leli shizi elinzima lentaba likhule kuze kube sekupheleleni ekuthuleni nasebumnyameni emaphandleni akhethekile lapho ushizi uthola ukunambitheka kwawo okuhlukile, ukuthungwa nombala. I-Comté ivuthiwe okungenani kwezinyanga ezingu-4 kuya kweziyi-18 noma ezingu-24.
Ebhekwa njengenye yezinyosi ezinhle kunazo zonke emhlabeni, umgqa we-Comte wembula ingaphakathi eliphuzi eliphuzi kanye nokuthungwa okungahlukahluka ku-silky, flabby ukukristalline.