I-Pairing Cheese ne-Pinot Noir

Le Vinini Evelele i-Versatile ne-Cheese

I-Pinot Noir yiwayini elibomvu elivame ukukhanya kumaphakathi. Kungaba namanothi amahle amajikijolo nama-cherry kanye namanothi angamazwe anezinhlamvu zamakhambi nezinongo.

U-Pinot Noir wazalelwa esifundeni saseBurundy saseFrance, futhi eseBurgundy lapho i-Pinot Noir engcono kakhulu isakhiwa khona. Njengamanye amazwe amaningi eFrance, abakhiqizi bePinot Noir ababhekiseli kwiwayini labo i-Pinot Noir njengePinot Noir, kodwa esikhundleni salokho bayibize ngokuthi i-red Burgundy, ngemuva kwesifunda lapho senziwe khona. Iwayini elivela eBurgundy linamaphunga amajikijolo abomvu okuvuthiwe, ama cherry amnandi, ama-mushroom nokuthi yiziphi ama-sommeliers abiza phansi phansi kwehlathi, ukuthi iphunga uthola kusuka emaqabungeni amancane awela phansi.

I-Pinot Noir ne-Cheese yokubhanqa

Ubisi lwezimvu zamabele luvame ukubambisana kakhulu noPinot Noir , kodwa akuzona kuphela. Kuzo zonke, i-Pinot Noir ijwayele ukuba yiwayini elihle kakhulu ne-cheese. Ngezinye izikhathi izimpendulo zingase zibe namandla, izinyosi ezinamafutha kanye noshizi olusha lwezimbuzi, okudlula lesi sivini esibucayi. Zama ezinye iziphakamiso ngezansi ukuze uqalise, bese uqhubeka uzama ukuthola iPinot Noir oyikhonzile kanye nama-pairings we-cheese.