Kungakhathaliseki ukuthi ujabulela imisebe yokuqala ehlobo epaki yedolobha noma ukulayisha ibhasikidi yakho yokudla kwelanga ebhishi, i-picnic iyamukelwa ngaso sonke isikhathi. Ngaphezu kwalokho, ukudla ngaphandle-ilanga esikhumbeni sakho kanye nomoya oshaya izinwele zakho-kungenza izinto zizwakale kangcono. Kodwa ukuhamba kwamasiko aseMelika, njenge-sandwiches kanye nesaladi yamazambane, kungabhekwa njengamaqhwa ehlobo. Ngakho-ke kungani ungakhethi ukudla okusha nezithako zekhwalithi zokuhamba kweFrance ezithatha ukusabalala?
I-French Pastry
Ukudla okuningi kwesiFulentshi kuzibophezela kahle emgqeni wepikiniki. Owokuqala futhi odume kakhulu yi- croissant . Stateside, ngokuvamile bayathandwa njengento yekusasa. Kodwa eFrance, bayisidlova sosuku. Ubaceke, uwagcobe, bese ufaka i-pat yamashizi wezimbuzi kanye utamatisi omusha we-heirloom noma ugcwalise ushizi kanye noh ngaphambi kokubhaka. Ukuze uthole i-no-frills eceleni kwesaladi ehamba phambili, i-croissant, ene-flaky, ukukhanya okulula, ayikwazi ukunqotshwa. Mxhwele abangani bakho ngokwenza ngokwakho noma ukhethe phezulu ku-patisserie yangakini.
Isaladi
AmaSaladi yinto ehambisana nendawo ehlukahlukene yebhasikidi yepikinikini. Kungaba yinkimbinkimbi noma i-rustic futhi akudingeki ukuthi iqukathe izithako ezijwayelekile ezifana ne-ulethisi noma imifino. Esinye isidlo saseFrance esiyingqayizivele yisaladi le- lentil . Ukwenziwe ngama-lentile okuphekiwe, amakhambi, nokugqoka okulula kwe-citrus, ihamba kahle futhi ineza iphrotheni yemifino ekudleni kwakho. Uma ungenaso isikhathi sokupheka amalenti akho, uthenge ngaphambi kokupheka futhi uphumule kuma-specialty grocers amaningi.
I-Course Cheese
Kungani amaFrench adla ushizi wabo ngasekupheleni kokudla? Eqinisweni, izondlo ziphikisana ngokuthi ukwanda kwetizi kuthatha umgudu wokugaya ukudla ukugaya kahle. Ngakho-ke, ukuyibeka emva kweklasi eliyinhloko lemikhiqizo yakho yokudla ipompo. AmaFulentshi avumelana ngenhliziyo yonke futhi anwebeka kulowo mqondo ngokuhlanganisa ama-alkali amachizi acebile anezinkinga zewayini eliluhlaza.
Hlanganisa ibhodlela le-rosé ukuze uhambe naye epikinikini yakho. Yenza ukukhetha okuphelele komuntu omncane we-novice, ngoba ngeke ukhulule noma yikuphi ushizi owenzayo futhi kuyisiqephu esihle sokuqabuleka sasehlobo sasehlobo saseFrance.
I-Dessert
Ama-dessert mhlawumbe kunzima kakhulu ukupakisha ipikinikini, kodwa kukhona ukuhlukahluka okuhlukahlukene ku-dessert. Yiqiniso, ungangezela ama-french pastries amnandi kwimenyu. Kodwa nge-croissants kakade iphakanyisiwe, le nketho ibonakala isindayo. Ngakho ngesitayela esijwayelekile saseFrance, kungani ungakhethi izithelo njenge-dessert kunalokho? I-Mendiants chocolat au noir (noma "izinsuku ezifakiwe ze-chocolate") unxusa kunoma iyiphi i-palate nezinyosi ezinamazinyo kanye ne-café au lait. I- iresiphi isebenzisa ama-flakes ama-coconut ukuhlobisa izinsuku, kodwa i-orange candied ikhasi elilodwa noma i-ginger ekhiqiziwe ingashintshwa esikhundleni. Vele uqiniseke ukuthi uwapakethe endaweni epholile ngakho ushokoledi awuncibiliki.