Umdwebo wami we-mango wokuguqulwa wawuphefumulelwe inzuzo yendabuko yama- guava . Ngithanda ama-mangos, ngakho kungani ungenzi inzuzo ye-mango kunalokho? Lezi ziphuzo ezinomsoco zingakhonzwa njenge-dessert emva kokudla, njengokudla kwe-ntambama nekhofi, noma kwasekuseni.
Ama-cashews ku-iresiphi angakhetha. Ungabashiya uma uthola uketshezi kumantongomane noma ungawathandi. Ngokuqondene ne-puff pastry, ungayithenga efriziwe uma ungafuni ukwenza ngokwakho. Vele ulandele izikhombisi zomkhiqizi zokuphatha. Le recipe ithatha ukuthi uzoyithenga.
Okuzokwenza
- Ikhekhe elilodwa lama-pound elifriziwe elifriziwe, lithengiswe futhi lihlukaniswe ngamasentimitha angu-4
- Ground
- i-sinamoni , i-nutmeg, nama-clove ukunambitha
- 1 indebe imango igcina
- 1/4 indebe ye-cashews, eqoshiwe
- 1 amaqanda, ashaywa
- Ishukela lezinkontileka zokuthungula ukuguqula okuphekiwe
- I-Butter ukugcoba ishidi lekhukhi
- Ishidi elilodwa lephepha lezimakethe
Indlela Yokwenza
- Gcoba ishidi lekhukhi bese uyilayishe ngephepha lesikhumba.
- Hlanganisa i-mango igcina ama-cashews oqoshiwe esitsheni bese ubeka isitsha eceleni.
- Ukufafaza kancane isikwele ngasinye se-pastry ngezinongo.
- Faka izipuni ezingu-1½ zomxube we-mango phakathi kwendawo ngayinye ye-pastry.
- Hlulela emaphethelweni esigcawini ngasinye se-pastry ngeqanda elibethiwe, bese ulifakela ukuze wenze isonxantathu, uhlanganise ingxube yemango.
- Beka ama-pastries ngamasentimitha angu-2 ngaphandle kwephepha lokukhukhi elilungiselelwe.
- Beka ishidi lama-cookie esiqandisini bese usula ama-turnovers amaminithi angu-30. Okwamanje, preheat ihhavini kuya 350 F.
- Beka ama-turnovers kuhhavini eliphefumulelwe ngemuva kwemizuzu engu-30 yesiqandisisi. Bayike imizuzu engu-25 kuya kwezingu-30. Kufanele baphendule umbala wegolide okhanyayo.
- Susa ama-turnovers avela kuhhavini bese uwathulisa ngoshukela we-confectioners. Vumela ukuba baphole ngaphambi kokukhonza.
Amathiphu nokuhluka
- Ungasebenzisa i-mango jam uma ungatholi ukulondoloza.
- Uma unenhlanhla ngokwanele ukuze uthole izandla zakho emangeni, ungenza i-jam yakho futhi lokhu kungcono nakakhulu.
- Bilisa noma ama-microwave ama-mango aze athambile, bese ubhala bese uwahlwanyela. Mash the pulp.
- Gwema ushukela namanzi phezu kokushisa okuphansi kuze kube yilapho ingxube iba yindilinga - cishe izinkomishi ezintathu / 4 amanzi ku-1½ izindebe ushukela uma usebenzisa ama-mangoes amabili.
- Bese wengeza i-pulp bese ubilisa kuze kube yilapho ingxube iqanda cishe imizuzu emihlanu. Unayo ngokwakho u-mango jam owenziwe ngokuzenzakalelayo.
- Isamba sinamoni, izithelo, nama-clove ozolisebenzisa kuyindaba yokunambitha. Awudingi ukusebenzisa izinyathelo ezilinganayo ngamunye. Eqinisweni, ngiyaqhubeka ngibheka ama-cloves futhi ngiyinkimbinkimbi kakhulu nge-sinamoni. Zama ngezingxube ezihlukahlukene zezinongo kuze kube yilapho uthola owuthandayo noma engeza eyakho.