Isinkwa ne-Butter Pudding ingenye ye-puddings elula yokwenza futhi oyintandokazi kuzo zonke izikhishi zase-Ireland naseBrithani. Kungani? Akulula nje kuphela, kushibhile ukwenza njengoba kuyindlela enhle kakhulu yokusebenzisa isinkwa esisele, ama-brioche, ama-croissants noma njengaleli iresiphi, i-Hot Cross Buns. Yeka indlela enhle yokusebenzisa lezi zivumelwano zama-Easter. I-Hot Cross Buns igcwele izithelo ezimisiwe nezinongo ukuze lezo flavour ezimnandi zenze i- pudding enkulu, ikakhulukazi uma ixutshwe nomshukela ofana ne-custard.
Okuzokwenza
- 55g (2 oz) ibhotela elithambile
- 6
- ama-buns angama-hot, ahlukanise futhi ahlukanise
- Isipuni esingu-1
- omisiwe
- Isipuni 1 sultanas zegolide
- I-¼ isipuni esishubile nge-nutmeg
- ¼ isipuni sinamoni
- 350 ml (1/1 / 2 izindebe) ubisi
- 50 ml (1/4 indebe) ukhilimu kabili noma olukhulu
- 2 amaqanda amakhulu amahhala aphezulu
- 25g (1 oz) ikhasta / ushukela omuhle
- 1 ithisipuni i-vanilla isuswa
Indlela Yokwenza
Sishisa ihhavini 180C / 355 F / Gesi 4.
- Geza isidlo se-1 litre (2-pint) pie nebhotela elincane. Hlanganisa ubuningi obushushu obukhulu kusukela phezulu kuya phansi bese uthatha isigaba ngasinye bese usakaze uhlangothi olulodwa nebhotela elisele.
- Ukumboza isisekelo se-pie dish ngezingcezu ezigqamile zezingqamuzana ezishisayo ze-bun kanye ne-butterfly side kuya phezulu. Ukufafaza kancane ungqimba nge-nutmeg encane, i-sinamoni nambalwa omisiwe kanye nama-sultana. Gcwalisa isidlo ngokuphinda lesi sigaba esinye isikhathi sokuqeda ngokufafaza ambalwa omisiwe kanye nama-sultanas ngaphezulu.
- Esigumbini ngomphuzi ubusise ubisi kanye nosawoti ndawonye, uqaphele ukuthi ungabilisi ingxube
- Hamba amaqanda nge-3/4 ushukela kanye ne-vanilla ekhishwa ebhodini elikhulu lokubhaka kuze kube yilapho kukhanya, ku-airy futhi kuphaphathekile. Ngotshise uthele ubisi olufudumele phezu kwamaqanda bese uqhubeka ushaya kuze kube yilapho ubisi lengeziwe.
- Thela ingxube yeqanda kancane ngesihlungo, ngokulinganayo phezu kwesinkwa kuze kube yilapho konke uketshezi kuhlanganiswa. Ngokucophelela bese ucindezela ngobumnene ubuso ngezandla zakho, uphakamise isinkwa esikuketshezi. Uma ukhulula isandla sakho, isinkwa sizobuyela kancane kancane. Ufafaze ushukela osele phezulu bese ushiya ohlangothini olulodwa amaminithi angu-30 ukuze uvumele ukuphumula kwengxube.
- Bhaka isinkwa ne-butter pudding kuhhavini elishisayo ngamaminithi angu-40 kuya kwangu-45, kuze kufike phezulu, i-brown brown, i-pudding ivukile kahle futhi amaqanda asetshenziswe.
- Khonza okushisayo nangokwesikhashana ngaphezulu uma uzizwa ufuna; i-pudding nayo inhle kakhulu nge-dollop enhle ye-vanilla ice cream ngaphezulu.
Isinkwa kanye ne-Butter Pudding ivuselela kahle ihlanganiswe ne-aluminium foil kuhhavini elishisayo; Ngiyayithanda futhi ukubandwa kwemakhaza emikhulu - iphelele ebhokisini lesidlo sasemini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 340 |
| Inani lamafutha | 26 g |
| I-Fat egcwele | 14 g |
| I-Fat Unsaturated | 8 g |
| I-cholesterol | 282 mg |
| I-sodium | 134 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 11 g |