ULwesihlanu omuhle kanye nePhasika akukaze kube okufanayo ngaphandle kwe-Hot Cross Bun efudumele, kodwa ehamba phambili. Le recipe ye-Hot Cross Bun kuyinto iresiphi elula futhi elula kune-recipe yendabuko ye-Hot Cross Bun efuna inhlama yokuqala futhi ikhuphuke kancane. I-iresiphi ingase isheshe kodwa akuyona neze indlela ukunambitheka okungalungile: ukunambitheka okumnandi, okubabayo okomnandi okufana nendabuko.
Okuzokwenza
- Ngezibhamu:
- 1 lb. 2 oz./500 g. ufulawa obunamandla, obomhlophe wesikwa
- 2 oz./55 g. Ushukela waseMuscovado
- 1 tsp. usawoti
- 3 tsp.
- i-spice exutshwe
- 1 tsp. isinamoni emhlabathini
- 2 oz./55 g. ibhotela (ebanda, uthathe izingcezu ezincane)
- 3 1/2 oz./150 g. izithelo ezixutshwe ezomile
- 1 oz./25 g. ikhasi elixubile elihlanganisiwe
- 1/4 oz./7 g. imvubelo eyomile
- 1/2 i-pint / 300 ml. ubisi (efudumele, hhayi eshisayo)
- Ngokuba iziPhambano:
- 2 1/2 oz./75 g. ufulawa ocacile wenhloso yonke
- 1 1/2 oz./35 g. ibhotela (ebanda, uthathe izingcezu ezincane)
- I-Glaze:
- I-1/2 isipuni se-apricot jamu (efudumele)
Indlela Yokwenza
Qaphela: ngenkathi kunezinyathelo eziningi kule recipe, lezi zinhlayiya ezishisayo zihlehliwe zibe izigaba ezisebenzayo ukukusiza ukuthi uhlele kangcono ukupheka.
Yenza izibhamu
- Hlanganisa ufulawa, ushukela, usawoti kanye nezinongo esitsha esikhulu sokubhaka. Yengeza izingcezu zebhotela bese uphonsa ibhotela kufulawa aze afane nesihlabathi esiqhelile. Khona-ke, engeza izithelo ezomisiwe, ikhasi elixubile kanye nesibindi.
- Fafaza imvubelo phezu kwenhlanganisela futhi ekugcineni, uthele ubisi olufudumele. Hlanganisa ngobumnene nge-spatula kuze kutholakale inhlama ethambile, enamathela.
- Icebo inhlama endaweni elula kakhulu futhi uxoxe ngamaminithi angaphansi kuka-10 noma kuze kube khona inhlama ebushelelezi enhle. Beka inhlama enkomeni enkulu, elula oyile. Ukumboza ngetayili ehlanzekile yethishi bese ushiya ukuze ukhule endaweni efudumele (hhayi eshisayo) kuze kube kabili ngesayizi; lokhu kufanele kuthathe cishe amahora amabili.
- Icebo inhlama endaweni elula kakhulu, ibambe umoya wonke kusukela enhlama uphinde uxoke ngamaminithi amabili. Hlukanisa inhlama ibe ngu-12 bese ugoqa ngamunye ngesimo somuntu. Beka ama-buns ephepheni elibhaka kakhulu lokubhaka. Ngommese obukhali usike isiphambano esingajulile, ububanzi be-top of the bun.
- Ukumboza ama-buns ngendwangu ehlanzekile yetiyi bese ushiya ukuvuka futhi cishe cishe amaminithi angu-45 noma uze uvuke kahle.
- Hlangisa i-ovini ku-425 F.
Yenza iziPhambano
- Yenza iziphambano ngokubhoboza ibhotela kufulawa, engeza amanzi amancane abandayo (1/2 tbsp) bese ugxuma ukwenza inhlama enzima. Uma eyomile kakhulu engeza amanzi amaningi. Roll inhlama ibe ibhola, uthathe isigamu, bese u-half isigamu sibe ngu-6. Beka efrijini okungenani imizuzu engama-30. Amabhola azohamba kanzima futhi kube lula ukugoqa.
- Hlanganisa ibhola ngalinye lenhlama emgqonyeni omude omncane, uthathe uhhafu bese ucindezela ngokuqinile isigamu ngasinye 'sesoseji' esiphambanweni sezingubo ngaphandle kokushaya umoya ngaphandle.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15 kuya kwezingu-20 noma kuze kube yilapho ubhontshisi bevukile kahle futhi buhlaza okwesibhakabhaka. Susa kusuka kuhhavini bese uphonsa ubhontshisi ngejamu. Phakamisa ama-buns emgodini wocingo bese ushiya ukupholisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 274 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 20 mg |
| I-sodium | 822 mg |
| Ama-carbohydrate | 35 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 5 g |