Amakhomikhali Asekelwe Ngomsoco

Lezi amakhowe ezinomsoco ezinomsoco kulula ukwenza futhi ziyamangalisa ngenyama eboshwe, eyosiwe noma ephuziwe noma ekhunjini. Bahle kakhulu ngama-steaks, ama-chops yengulube, nama-burgers.

Ibhotela, ama-scallions, kanye namakhambi anika lezi amakhowe ukunambitheka okukhulu. Zizwa ukhululekile ukusebenzisa amakhambi amasha esikhundleni semifino eyomile. Ngifaka amathisipuni ambalwa e-parsley eqoshiwe nje ngaphambi kokuba eseqedile.

Bona futhi
Amakhomikhali Ahlanganisiwe Ngama Clams
I-Sauce ye-mushroom Madeira

Okuzokwenza

Indlela Yokwenza

  1. Geza amakhowe bese uqeda iziphetho zeziqu. Sebenzisa ithawula leshidi noma ibhulashi le-mushroom elithambile ukuze ususe noma yikuphi ukungcola. Hlanganisa amakhowe kancane.
  2. Epanini phezu komlilo ophakathi, qhafaza ibhotela; engeza amakhowe ahlutshiwe kanye namakhambi. I-sauté, ivuselela njalo, cishe imizuzu engaba ngu-6 ukuya kwangu-8 noma kuze kube amakhowe athambile futhi iningi lamanzi akhishwe likhuphukile.
  3. Engeza u-anyanisi oluhlaza, iwayini noma umhluzi wenkukhu, kanye nedash of pepper emhlabathini omusha; pheka imizuzu engaba ngu-5 ubude, noma kuze kube khona imfucuza encane kakhulu esele epanini. Yidla bese ufaka usawoti, njengoba kudingeka.

Ikhonza 4 kuya ku-6.

* Uma une amakhambi omusha, sebenzisa inhlanganisela ye-chives ehlanjwe ne-thyme noma i-rosemary eqoshiwe.

Amathiphu nokuhluka

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 90
Inani lamafutha 4 g
I-Fat egcwele 2 g
I-Fat Unsaturated 1 g
I-cholesterol 10 mg
I-sodium 389 mg
Ama-carbohydrate 12 g
I-Fiber Dietary 2 g
Amaphrotheni 4 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)