Ukugqoka okwejwayelekile (inkunjana) yenkukhu kuyisitsha esihle kakhulu sezinkuni ukuze sikhonze ngenkukhu ebisiwe noma ephekiwe, izinkukhu, noma i-turkey.
Uma unquma ukungena inkukhu yonke, qiniseka ukuyipheka ngokuphepha. Ukushisa - ephakathi nendawo yokugaya - kufanele kufinyelele ekushiseni okungenani okuphephile kuka 165 F (73.9 C) uma kuphekwe enyoni. Vumela inkukhu noma izinkukhu zime imizuzu engu-15 kuya kwengu-20 ngaphambi kokukhipha. Ithiphu: Ungalokothi ugcine ukufaka inyoni.
Okuzokwenza
- 1/4 kuya 1/2 anyanisi indebe (oqoshiwe)
- 1/2 indebe isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 1/3 ibhotela ibhotela
- 4 izinkomishi isinkwa cubes
- 1/4 isipuni pepper omnyama
- 1/2 isipuni usawoti
- 1/4 kuya 1/2 isipuni sasipuni
- 1/2 isipuni
- izinkukhu zonyaka (noma ukunambitha)
- 1/2 indebe inkukhu umhluzi (ngaphezulu noma ngaphansi uma kudingeka; bheka imiyalelo)
- Amaqanda amabili amakhulu
Indlela Yokwenza
- Sishisa ihhavini ukuya ku-325 F. I-Butter engacacile 2 1/2 kuya ku-3-quart dish yokubhaka.
- Sishisa ibhotela ku-pan enkulu ye-saute phezu kokushisa okuphakathi.
- Engeza u-anyanisi nesilimo esidliwayo esidliwayo esinamagatsha anamanzi bese upheka, ugqugquzela kuze kube yilapho u-anyanisi ushubile futhi isilimo esidliwayo esinamagatsha anamanzi isethenda kancane.
- Esigodini esikhulu uhlanganise u-anyanisi nesinkwa esidliwayo esidliwayo esinamagatsha anamanzi kanye ne-cubes yesinkwa, i-pepper esanda kumhlabathi omnyama, usawoti, i-sage kanye nezinkukhu.
- Engeza umhluzi wenkukhu kuze kube yilapho usungisiwe. Nambitha futhi ulungise isikhathi sonyaka.
- Hlanganisa amaqanda esitsheni esincane bese ubafaka engxenyeni yokugxila.
- Spoon ukugqoka endaweni yokupheka yokupheka. Gcoba isitsha sokubhaka ngokuqinile ngesikhumba.
- Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-35. Susa ifolishi bese uqhubeka ubhaka imizuzu engu-10 kuya kwangu-15 ubude.
Izinguquko
- Sebenzisa ama-crumbs wesiqephu se-cornbread kanye ne-bread cubes.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 178 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 178 mg |
| I-sodium | 173 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 7 g |