I-Pucker Up Bark iyi-iresiphi yamnandi ye-chocolate yamnandi ne-sassy, ephelele ngoSuku Luka-Valentine! Ushokoledi omnyama ugcwele izindebe ze-candy ne-XOXOs enhle.
Okuzokwenza
- I-12 oz e-chocolate candy endwangu
- Izindebe ezingu-14 ze-gummy
- I-1/4 ye-sprinkle cup (i-lip, noma i-candies encane)
- 2 tbsp ama-sprinkle amancane
- 2 oz omhlophe ushokoledi candy zokugqoka
Indlela Yokwenza
1. Fihla ishidi lokubhaka ngephepha le-waxed noma iphepha lesikhumba. Beka i-chocolate candy endwangu ebhodini eliphephile le-microwave, kanye ne-microwave ngezinyathelo ezingama-30, evuselela ngemva kwemizuzwana engu-30.
2. Thela ukugqoka emgqeni wokubhaka, bese ubhebhezela ungqimba olulodwa mayelana no-1/4-intshi obukhulu.
3. Ngenkathi isembatho sisesemanzi, faka izindebe ze-gummy phezu kwekhanda. Cindezela phansi ngobumnene ukuze uwafake kushokoledi.
Shanyisa izindebe ze candy nxazonke, bese ekugcineni ungeze ama-sprinkles amancane ukugcwalisa noma yiziphi izikhala.
4. Geza umbobo omhlophe esitsheni esincane. Dlulisela emgodini wephepha noma esikhwameni seplastiki enomgodi osikiwe esihlokweni.
5. Dweba "xoxo" noma imilayezo yakho yokuzikhethela phezulu kwegxolo nombatho omhlophe.
6. Frijiza itreyi ukubeka ibhakede, okungenani imizuzu engu-25.
5. Uma usemisiwe, uphule ikhefu noma usike amagxolo abe yizicucu. Gcina esitsheni esingenalutho epholile lokushisa ekamelweni lamasonto angama-2.