Lezi thiphu zokupheka zokupheka zokupheka zipheka kalula, futhi ama-flavour ayamnandi. Zama ukusebenzisa ukhilimu wegolide we-mushroom isobho ku-recipe nge-gravy mix mix, kodwa ungasebenzisa isobho njalo samakhowe noma ukhilimu wesilimo esidliwayo esinamagatsha anamanzi uma ungewona fan of amakhowe. Ukwengezwa kwewayini elibomvu izithako ezilula kugcwalisa i-beef and mushroom dish futhi kunezela ukunambitheka okumnandi. Ngisho noma ungasebenzisi iwayini elibomvu, uzothanda imiphumela.
Isitsha senziwe ngezithako eziyisithupha kuphela, hhayi ukubala i-pepper emnyama, kanti ezimbili zazo zikhethwa ngokuzithandela.
Uma amaphilisi amabili wezinyosi zenyama yenkomo eningi kakhulu emndenini wakho, iresiphi ilula kancane. Noma kabili konke okwenzela isidlo se-potluck noma i-party day party.
Khonza lawa mathiphu omnandi esiphundu phezu kwelayisi eliphekiwe eliphekiwe noma ama-noodle. Inyosi nomsanci kunambitheka kakhulu kumazambane ahlambulukile, futhi!
Okuzokwenza
- Amakhilogremu angu-2 amaphuzu we-sirloin
- 1 i-10/2 ama-ounces ukhilimu wegolide we-mushroom isobho
- 1 imvilophu / .75 kuya ku-1 ounce i-gravy mix mix
- I-1/2 indebe yewayini elibomvu (njenge-cabernet noma i-burgundy / pinot noir)
- 1/8 isipuni omnyama pepper (umhlabathi)
- Okuzikhethela: i-anyanisi ye-isipuni (i-minced, yomisiwe)
- Okuzikhethela: 1 ama-ounces amakhowe angama-6 / ayi-6 (alayishiwe, anqanyuliwe)
Indlela Yokwenza
- Beka amathiphu e-sirloin engxenyeni yokudoba yompheki ophuthumayo.
- Esitsheni, hlanganisa isobho esikhulelwe, i-gravy mix, iwayini elibomvu, ne-pepper emnyama. Engeza u-anyanisi obisikiwe kanye namakhowe alayishiwe; hlanganisa kahle. Thela ingxube ngaphezu kwamathiphu we-sirloin.
- Vala bese upheka ngezansi amahora angu-7 kuya ku-9. Khonza ngelayisi elishisayo eliphekiwe, ama-noodle, noma amazambane.
- Uma iziphuzo zingekho ukunambitheka emva kwamahora amaningana wokupheka, zifake epanini bese unciphisa ukushisa okuphakathi kwemaminithi angu-5 ukuya kwangu-8, noma kuze kube yilapho igxila futhi ifaka ukunambitheka.
Amathiphu nokuhluka
- Ukuze uthuthukise ukunambitheka kwenkomo, sesha amathiphu angama-sirloin esikhwameni esikhulu phezu kokushisa okuphakathi nendawo ephakeme ngaphakathi kwezipuni noma amafutha omnqumo. Yengeza inyama enolwandle kumpheki ophuthumayo bese uqhubeka ne-recipe.
- Engeza nge-1/2 indebe ye-anyanisi eqoshiwe esikhundleni se-anyanisi omisiwe okomisiwe.
- Faka esikhundleni sesobho segolide samakhowe we-mushroom ngekhilimu evamile ekhishwayo yesobho noma inhlobo enempilo. Noma sebenzisa ukhilimu wesobho se-celery.
- Engeza ama-clove agciniwe ama-2 ezithako.
- Sebenzisa umquba we-anyanisi noma i-mushroom gravy mix esikhundleni se-gravy ensundu.
- Sebenzisa imbiza ye-12-ounce ye-gravy yenkomo ethosiwe esikhundleni sokuxuba okumile.
- Engeza amathisipuni ambalwa we-tomato unamathisele.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 361 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 132 mg |
| I-sodium | 166 mg |
| Ama-carbohydrate | 5 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 46 g |