Uma uphakamisa inkukhu, empeleni wenza izinto ezimbili: Enye, wenza inkukhu ephuziwe enomnandi. Kusobala. Kodwa kabili, wenza futhi umhluzi othakazelisayo wenkukhu ongayisebenzisa kuzo zonke izinhlobo zokupheka ezimangalisayo. Lucky wena!
Ukugqugquzela inkukhu kuyindlela enhle yokwenza umndeni olula futhi ocebile. Futhi ngenxa yokuthi ayikho amafutha engeziwe, inkukhu ehlongoziwe iyidlo enempilo ngempela. (Noma ukudla okuningana.)
Ungadonsa inyama ephekiwe bese uyisebenzisa ku-casseroles, isaladi lesikhukhu, inchiladas yenkukhu, inkukhu yenkukhu, noma noma yiliphi inani lezinkwa zokudliwa. Ngempela, iqiniso elijabulisayo ukuthi uma usufihlile inkukhu, unemizuzu embalwa ngaphandle kokwenza isobho sezinkukhu ezenziwe ekhaya.
Izinyathelo ezilandelayo zichaza indlela yokuhambisa inkukhu yonke. Ungasebenzisa indlela ehlukile uma uhamba nje ukuhambisa amabele enkukhu .
Ukugqugquzela inkukhu
- Ukuze uqale ukugqugquzela inkukhu yakho, kuqala uthathe ihlombe ukuze ubone ukuthi inyoni yakho inayo yini isikhwama esincane se- giblets emzimbeni womzimba. Akuvamile, kodwa kufanelekile ukuhlola uma kwenzeka. Futhi uma ikhona, yisuse.
- Hlanza inkukhu ngaphansi kwamanzi abandayo abandayo bese uyivumela ukuba idle imizuzu engaba mihlanu. Uma kungenzeka ukuthi usebenzisa inkukhu ekhanda emoyeni, ungakwazi ukweqa isinyathelo sokuhlanza.
- Ngenkathi kwenzeka lokho, nquma i-anyanisi, izaqathe ezimbalwa neziqu ezimbili noma ezintathu zesilimo esidliwayo esinamagatsha anamanzi.
- Manje, thumela inkukhu embizeni enkulu. Engeza u-onion oqoshiwe, izaqathe nesilimo esidliwayo esinamagatsha anamanzi, kanye ne isipuni sama-peppercorns wonke; i-clove yegalikhi (ehlutshiwe futhi echotshoziwe) noma amabili; iqabunga lesitshalo kanye namanye amakhambi . Indlela engiyithandayo yokwenza le nkukhu ehlongozweyo ine-sprig noma izinsikazi ezimbili ezintsha, nakuba i-thyme, i-rosemary, i-marjoram, i-oregano, i-tarragon noma ngisho ne-parsley entsha iyakuba nzima kakhulu.
- Manje, faka inkukhu ngamanzi, engeza isipuni sosawoti waseKosher , bese usiletha emathunjini. Khona-ke wehlisa esimeni, faka ikhava eliqinile futhi upheke cishe ihora nemizuzu engamashumi amabili. Qaphela ukuthi isimemezelo sisho endaweni ethile phakathi kuka-180-200F. Uzobona amabhubhu ambalwa evuka ngobumnene, kepha awufuni ukuthi ube namandla kunalokho.
- Ngemuva kwehora, ungakwazi ukwengeza amazambane amasha, amazambane abomvu noma amazambane e-Yukon Gold, uthathe iziqu. Amanye ama-turnips, ahlutshiwe futhi adiciwe, angabuye wanezelwa kuleli phuzu uma ufisa.
- Ngemuva kwehora eliphelele nemizuzu engamashumi amabili, cisha ukushisa, ususe inkukhu bese uyidlulisela ku-pan enkulu yokugcoba, ishidi lokubhaka noma ngisho nesitsha esikhulu ukupholisa cishe imizuzu engamashumi amabili. Londoloza umhluzi! Igolide elimanzi, eligcwele ukunambitheka nomzimba.
- Uma inkukhu ipholile ngokwanele ukubhekana nayo, ungadonsa yonke inyama, usebenzisa imfoloko ukuze ususe amabhuzu amancane. Futhi uma sekukwenzile, ungakwazi ngisho nokuvuselela isidumbu ukuze wenze isitifiketi esihle senkukhu .
Ukusebenzisa Ukugcoba Inyama Yenkukhu
Ngenye indlela, ungavumela inkukhu eboshelwe imoto cishe imizuzu emihlanu bese nje uyidonsa phakathi kwezicucu eziyisishiyagalombili (isifuba ngasinye, ithanga, isigubhu kanye nephiko) futhi usebenzise umhluzi nemifino.
Ngemuva kwalokho ungasusa inyama esele kulesi sidumbu.
Uma uthanda, ungafaka ama-noodle amaqanda emhluzweni ngenkathi ususa inyama enkukhu. Bese wengeza inyama emabhodleleni kanye nemigodi, umhluzi kanye nama-noodle wesobho esiphundu senkukhu ye-inkukhu. Uma wenza ama-noodle, ungase uthande ukweqa amazambane, kodwa i-turnips iyokwenza ngempela isobho esihle senkukhu.
Okokugcina, ungakwazi ukuhlunga nokupholisa umhluzi bese uyisebenzisa ekwenzeni amasoso, isobho, irayisi, i-risotto, noma ngokuyisisekelo noma yini oyisebenzisayo inkukhu yezinkukhu. Nazi izindlela eziyi-10 zokusebenzisa isamba senkukhu .