Yikholelwa noma cha, i-grill cishe iyisetshenziswa esihle kakhulu okufanele wenze amapiza . Ukushisa okuphakeme, okomile kuphelele nge-pizza futhi lokhu iresiphi eyisisekelo ye-crust izokwenza uqalise emhlabeni wonke omusha wokugcoba.
Okuzokwenza
- 4 izinkomishi / 950 mL ufulawa yonke injongo
- 1 1/2 indebe / 360 ml amanzi (afudumele, cishe degrees 110)
- 2/3 indebe / 160 mL ufulawa wonke ukolweni
- Isipuni 1/15 mL amafutha omnqumo
- 1 iphakethe lesilonda (esebenzayo omile)
- 1 1/2 amathisipuni / usawoti 7.5 mL
- 1 ithisipuni / 5 mL ushukela
Indlela Yokwenza
Hlanganisa amanzi, amafutha, imvubelo noshukela esitsheni esincane. Vumela ume emizuzwini emihlanu noma kuze kube yilapho ibhula. Hlanganisa imifucumfucu nosawoti ndawonye ndawonye ku-processor yokudla noma i-mixer. Engeza ingxube yamanzi ngenkathi ixuba. Vumela ukuxuba imizuzu emibili. Hamba ngokusheshisa endaweni encane epholile. Beka endishini enkulu eoliva bese uma endaweni efudumele amahora angu-2-3. Kufanele ibe kabili ngosayizi. Uma inhlama ikhulile, kancane kancane ufulawa amabhasi amabili okupheka.
Phezu kwe-1/4 yenhlama ibe ngumbuthano ongu-1/8 intshi. Beka ishidi lokupheka. Phinda inqubo uze ube nezinhlangothi ezine. Beka i-pizza eyodwa ku-grill ehlanzekile, e-oiled kanye ne-preheated. I-pizza crusts yamaminithi angu-1 kuze kube phansi phansi. Ngama-tongs, ngifake kahle bese u-grill ngamasekhondi angu-30 engeziwe. Susa ku-grill bese uphinda nge-pizza esele. Vumela ukupholisa. Phezulu ngama-pizza akho oyintandokazi e-pizza bese ubuyela ku-grill esandulela cishe imizuzu engama-2-3. Buka ngokucophelela ukugwema ukuvutha. Kungcono ukudlala i-pizza eyodwa ngesikhathi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 52 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 307 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |