I-Aviation Cocktail ingenye yalezo zokugqoka ezidlule isikhathi eside futhi ezinamahloni, nakuba kuyi- cocktail ehle kakhulu ehlala njalo evumelana nokubuyiselwa lapho ithuba livela.
Lokhu kuhlanganiswa kulula, futhi ngesitayela sangempela esidala, kudinga izithako ezimbalwa nje. Inkinga yukuthi isihluthulelo sokuthola umbala obala obala okwesibhakabhaka kuyinto i- liqueur engavumelekile . Ngokuvame ukunganakwa futhi kungavamile ukufakwa, i-creme de violette yavuselelwa ngokukhululwa ngo-2007 nguRothman no Winter.
Le liqueur ingenza i-Aviation ukuthi yenzani ngempela, nakuba ngisho phakathi neminyaka engamashumi amane ekungabikho kwayo i-cocktail yayisenziwa ngaphandle kwayo. Ngokuthakazelisayo, ezinye izici zibuyele emuva ku-iresiphi yama-maraschino kuphela ngoba zikholelwa ukuthi i-creme de violette yanamuhla ayiyona into okufanele iyenze.
Uma ukhetha ukweqa i-creme de violette yesiginesha, qaphela ngokulingana kwe-cocktail. Ngaphandle kwalesi sithako esibonakala singenasidingo, i-Aviation ingashesha kakhulu.
Okuzokwenza
- 2 ama-ounces
- i-gin
- 1/4 ounce
- i-maraschino liqueur
- I-1/2 ounce
- ijusi elimnandi lemon
- 1/4 ounce
- Kufakiwe creme de violette
- Ikhasi lemon elivuthayo lokuhlobisa
Indlela Yokwenza
- Thela izithako zibe yi- cocktail shaker egcwele ice.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba ngekhasi elivuthayo lemon.
Umlando Omfushane we-Cocktail ye-Aviation
Asazi ngempela ukuthi ubani owadala kuqala i-Cocktail ye-Aviation. Ngokwe- "Imbibe!" KaDavid Wondrich!, Yaqala ukunyatheliswa encwadini ka-1916 nguHugo Ensslin obizwa ngokuthi "Ukupheka kweMixed Drinks". Kuhlale kunzima ukukala ukuthi i-cocktail yayithandwa kanjani ngaleso sikhathi futhi ngoba lezi ziqu ezimbili eziyinhloko cishe zaziyinqaba njengoba zikhona namuhla, kucatshangwa ukuthi lokhu kwakuyisiphuzo esikhethekile esikhonjelwe kuphela emiphongolweni enkulu kakhulu.
Kwesinye isikhathi ngawo-1930 ukuthi i-creme de violette yachithwa kusukela ku-Aviation kanti i-maraschino yathatha isiphuzo. Lokhu kungabonakala kuHarry Craddock eyaziwa ngokuthi "I-Savoy Cocktail Book", eye yaba nethonya ekuqondisweni kwebartending kusukela ekuqaleni kwayo ngo-1930.
Bambalwa ama-cocktail angaphezu kwe-Aviation ayecele i-creme de violette, futhi ngawo-1960 yayidlulile emakethe yase-US. Lokhu kuthumele ukuhamba kwezindiza ngisho nangaphezulu ekungabonakali kuze kube sekuvuselelwa kabusha kwe-cocktail kanye nokukhululwa kabusha kwe-liqueur yezimbali.
Namuhla uzothola i-Aviation yezinhlu ze -cocktail zakudala okumelwe zihlangane nazo , nakuba kungalindelekile ukuthi kungalawulwa kunoma iyiphi ibha. Naphezu kokutholakala futhi, i-creme de violette ayiyona ingxenye yokusungulwa kwe- bar bar , nakuba kukhona abanye abazama ukuvuselela i-Aviation futhi bazokwenza inguqulo emnandi ukuthi uyinambitha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 181 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 2 mg |
| Ama-carbohydrate | 6 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 0 g |