Ukugcwalisa i-lemon kanye ne-froffing ephazamisayo kunikeze lekhekhe lezingqimba lonke ukunambitheka ongayithola kusuka ku-lemon meringue pie!
Izimbiza ezimbili noma ezintathu ze-lemon curd nazo zingasetshenziswa njengokugcwalisa kepha zingabiza kakhulu. Noma yenza iresiphi kabili yalesi curd eyenziwe ngokwenziwe ukuze ugcwalise ikhekhe.
Okuzokwenza
- 1 lemon ikhekhe mix
- 1 ingakwazi ukugcwalisa i-lemon pie, ihlukaniswe
- I-1/2 cup cup
- Amaqanda amane amakhulu
- Ukuhluma kwe-Fluffy
- 1/2 indebe yamanzi
- 1 1/2 izinkomishi ushukela granulated
- 2 wezipuni amhlophe isiraphu corn
- 3 abamhlophe abamhlophe beqanda
- 1/2 ikasipuni ukhilimu we-tartar
- 1 1/2 amathisipuni vanilla akhiphe
Indlela Yokwenza
Gcoba nofulawa amabhokisi amakhekhe ama-cake angama-8-intshi nxazonke. Ihhavini elishisayo lingama-350 °.
Linganisa 1 inkomishi yokugcwaliswa kwephayi; ikhava nesifriji kamuva. Faka ukugcwaliswa kwephayi (okuyi-1 1/4 izindebe) kwisitsha sokuxuba, kanye ne-buttermilk namaqanda; shaya kuze kube kuhle. Hlanganisa ingxube yekhekhe engxenyeni. Ukushayela ngesivinini esikhulu se mixer kagesi imizuzu emibili, uhlahlela izinhlangothi zensimbi ngezikhathi ezimbalwa.
Spread batter emaphoyiseni.
Bhaka imizuzu engama-35 kuya kwengu-45, noma kuze kube yilapho ikhekhe ibuyele emuva lapho ingathintwa kalula ngomunwe. Ipholile emaphoyiseni emgodini imizuzu engu-15. Cool ngokuphelele ngaphambi frosting.
Phakamisa ikhekhe elilodwa epulazini yokukhonza. Spread i-lemon efihliwe i-lemon egcwalisa phezulu kwaleso sendlalelo, bese ubhalela ngesendlalelo sesibili. Frost phezulu kanye nhlangothi zombili nge-frosting fluffy (ngezansi) noma ukuthengwa kwama-frosting okhilimu, njengoba kufunwa.
I-Fluffy Frosting
EPuphuthini eliphakathi, hlanganisa amanzi, isiraphu yamabele, kanye noshukela ogqamile. Pheka phezu komlilo ophakathi, uvuselele, kuze kube yilapho ushukela usuqothule. Ubilise kuze kufike ukushisa kufinyelele ekushiseni kuka-232 F kuya ku-236 F. Uma ungenayo i-candy thermometer enokwethenjelwa, ungahlola isiraphu ngokufaka isikhwama esincane nge-spoon. Vumela i-spoon iphinde isule epanini. Bheka iso ngokucophelela. Uma ithola "intambo" ebonakalayo ngamaconsi okugcina, yenziwa.
Esigodini esilungile, esingenagesi, shaya abamhlophe ngamaqanda nge-creamy tartar kuze kube yilowo nalowo omaqanda abamba iqhwa. Qhubeka ukushaya, kancane kancane ufaka isiraphu eshisayo emfudlaneni omncane, omncane, omile njalo cishe emaminithi angu-1 kuya kwangu-1/2. Umxube wokuma nge-attachment whisk kukhulu ngalokhu uma unayo.
Engeza i-vanilla okukhiphayo bese uqhubeka ushaya kuze kube yilapho iqhwa limile ezindaweni eziqinile.
Ungase Uthande
Amaqebelengwane Ama-Lemon Nge-Lemon Frosting
Ikhekhe le-Lemon Bundt Nge-Glaze
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 171 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 76 mg |
| I-sodium | 79 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 6 g |