I-Broiled Rainbow Trout ene-Lemon Parsley Brown Butter Sauce

Enye yezinto ezihamba phambili kunazo zonke ezihamba ngezinhlanzi zasolwandle, lesi sauce esibhakabhaka se-blue butter is a fun on the trout-flavored troutored. Leli recipe elicwengekile elibhakabhaka le-rainbow le-trout liphelele kakhulu labaqalayo abapheka izinhlanzi.

Okuzokwenza

Indlela Yokwenza

  1. Beka ibhotela epanini emphethweni wokushisa ophakathi. Pheka uze ubhotela uphenduke umbala obomvu wegolide , futhi uthathe iphunga elimnandi. Nciphise ukushisa phansi kakhulu futhi uhlale ushisa.
  2. Susa amakhanda avela ku-trout, uphinde ubeke isikhumba-phansi phansi kuma-baking amancane okugcoba ama-foil. Ukushayela kancane ibhotela elibomvu phezu kwendawo. Isizini ngokukhululekile ngosawoti kanye nomswakama omnyama omnyama.
  3. Hlanganisa ama-intshi angu-4 ukusuka eflameni cishe amaminithi angu-3-5, noma kuze kufinyelele izinhlanzi lapho uhlolwe ngeforki. Ngenkathi inhlanzi ipheka, vula ibhotela kuze kufike ekushiseni okuphakathi bese uphazamisa ijusi lemon. Ngokushesha nje uma ingxube ifika emathumba, engeza i-parsley, cisha ukushisa.
  1. Uma usulungile, sebenzisa i-trout kumaflemu afudumele nebhotela elishisayo le-parsley brown brown eliphezu phezulu. Khonza ama-lemon wedges eceleni.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 256
Inani lamafutha 18 g
I-Fat egcwele 9 g
I-Fat Unsaturated 6 g
I-cholesterol 95 mg
I-sodium 85 mg
Ama-carbohydrate 1 g
I-Fiber Dietary 0 g
Amaphrotheni 22 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)