I-Peel-futhi-udle ama-Shrimp

Ngesikhathi ngiseyingane ekhulayo eKnoxville, eTennessee amahlumela amasha ayengavamile, futhi, amazinyo amahlumela. Kodwa manje abanye abafuna ukusomabhizinisi babezoqasha iloli phansi ogwini lwaseGulf, balithwale ngama-shrimp basuke bephuma emkhunjini bese bepakishwa emabhokisini e-ice, bese behamba lapha ebusuku. Khona-ke babeke endaweni yokupaka endaweni ethile bese bethengisa ngaphandle kweloli. Noma nini lapho umama ebona elinye lala makhukhi, wayema ​​bese ethenga amakhilogremu amathathu, futhi abilise ubhiya kanye ne-Old Bay ukusila. Wayezakhela i-cocktail sauce, ibhotela kanye nemon, i- tartar sauce , futhi enze isaladi. Kwakuyisidlo esimnandi ngoba wayezosakaza amaphephandaba egumbini lokuphumula futhi sizoba nepikinikini. Sasizovele sigxile ama-shells ngqo emaphephandabeni.

Okuzokwenza

• I-Sauce yeCocktail:
• 1/4 indebe
• i-chili sauce (okuzenzela noma isitolo esithengiwe)
• 1/4 indebe ye-ketchup
• I-1 - 2 isipuni se-horseradish sauce
• 1 isipuni semayonnaise
• I-1/4 lemon (i-juiced)
• I-Butter and Lemon:
• 2 wezipuni juice fresh lemon
• 4 wezipuni ubhotela
• I-Sauce yaseTatar:
• 1 inkomishi imayonnaise
• 1 ithisipuni isardu elungiselelwe
• 2 wezipuni amathisiphu amnandi (oqoshiwe)
• Isipuni esingu-1
• i-capers (eqoshiwe)
• 2 amathisipuni iparsley fresh (oqoshiwe)
• Ngenkemba:
• Amabhodlela amabili i-lager ubhiya (khetha okuthile ngokujula kwangempela kwe-flavour)
• Isipuni esingu-1 sase-Old Bay Seasoning (esitholakala nge-spice aisle)
• 1 lemon lonke
• 1 amakhilogremu (ama-21 -25 count) ama-shrimp (abomvu nabangaphenduliwe, kabili uma bekhanda)
• 2 amathisipuni iparsley fresh (oqoshiwe)
• 1/4 we-anyanisi ophuzi (ocebile kancane)
• 2 amathisipuni juice fresh lemon
• 1 isipuni ibhotela

Indlela Yokwenza

• I-Sauce ye-Cocktail:

1. Hlanganisa ngokuphelele zonke izithako. Lungisa i-horseradish nejamu lemon ukuze ukunambitha. Ungase ufune i-pinch usawoti
2. I-Butter ne-Lemon:
3. Hlanganisa zonke izithako epanini elingaphansi komlilo ophansi futhi ufudumele kuze kube yilapho ibhotela lichithwa ngokuphelele.

• Izinhlanzi:

1. Engeza ubhiya kanye no-1 indebe yamanzi epanini elikhulu. Cindezela ujusi kalamula bese ufaka amaqabunga elamula. Gxila e-Old Bay futhi ulethe ngamathumba ngokushisa okuphezulu.

1. Engeza imfucu bese upheka imizuzu engu-3 kuya kwemi-4, ungasasekho, bese ukhipha imfucumfucu endaweni e-colander. Ngiyakuthanda ukuwafafaza nge-Old Bay encane eyenza iminwe yakho ifane kahle njengezinhlanzi.
2. Esikhathini sokupheka, gcoba ibhotela ngokushisa okuphakathi. Gcoba u-anyanisi uphinde ususe okwesikhashana bese ufaka ijusi lemon. Ukushayela ama-shrimp bese uphonsa e-parsley.
3. I-peel-and-udle ama-shrimp afudumele njengomfudumalo. Isaladi eluhlaza ne-vinaigrette iphelele ohlangothini.

Qaphela:

Imfucumfucu ilula kakhulu ukweqa ngokweqile futhi ingahamba kusukela ngokuphelele futhi yenziwe ithenda ukuze iphekwe ngaphezulu kwamasekhondi angu-30.

Kuhlelwe nguJoy Nordenstrom

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	1459
Inani lamafutha	120 g
I-Fat egcwele	32 g
I-Fat Unsaturated	29 g
I-cholesterol	580 mg
I-sodium	2,647 mg
Ama-carbohydrate	30 g
I-Fiber Dietary	4 g
Amaphrotheni	57 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)