Leli pepan elimnandi, elenziwe ngoshukela obomvu, isiraphu yamabele, ibhotela, i-vanilla, ne-pecans. Sebenzisa i-pastry ye-pie e-flaky ngezansi noma eyintandokazi yakho, noma sebenzisa igobolondo le-pie elifakwe efrijini noma elifriziwe.
Le pie ingahle ibhakwe ku-pie esithengiwe noma eyenziwe ngokwayo ye-gluten free .
Okuzokwenza
- Ngomhlambi wePie:
- 1 inkomishi ufulawa wonke-injongo
- 2/3 ufulawa wekhekhe wekhekhe
- 1 isipuni ushukela oluyimpuphu
- 1/2 isipuni usawoti
- 4 wezipuni ibhotela (abandayo futhi uthathe izingcezu ezincane)
- Izipuni ezingu-5 zifinyeza (ukusika zibe izingcezu ezincane)
- 1/4 amanzi indebe (iqhwa elibandayo)
- Okuzikhethela: 1 amaqanda amhlophe (amancane ashaywa)
- Ukugcwaliswa kwePecan Pie:
- Amaqanda amakhulu amathathu (ashaywa)
- 1 inkomishi ukukhanya isiraphu corn
- 1/8 isipuni sikasawoti
- 1 ithisipuni i-vanilla isuswa
- 1 inkomishi ukukhanya ushukela brown (eqinile packed)
- 2 wezipuni ibhotela (encibilikile)
- 1 1/4 izinkomishi pecan halves
Indlela Yokwenza
Pie Pastry
- Ku-processor yokudla, hlanganisa ama-flours, ushukela oluyimpuphu, nosawoti. Phuma izikhathi ezimbalwa ukuhlanganisa. Ufafaza izingcezu zebhotela phezu kwengxube yefulawa, ugubungele kalula, bese ushayela izikhathi ezingaba ngu-6. Fafaza izicucu zokunciphisa phezu kwengxube, uphuthukise kancane, bese ushaya cishe izikhathi ezingu-6 kuya kwezingu-7. Fafaza ngesigamu samanzi. Pula izikhathi ezingu-5. Fafaza ngamanzi asele; ukushayela izikhathi ezingaba ngu-6, kuze kufike inhlama ukuqala.
- Ungalutholi imvuthuluka emikhulu ibe esitsheni. Phakamisa futhi uxoke izikhathi ezimbili noma ezintathu kuphela.
- Faka phakathi kwidiski, ukugoqa ngepulasitiki, bese ushaya imizuzu engaba ngu-30 kuya kwehora elingu-1.
- Phuma endaweni epholile ukuze uvumelane ne-pan pie. Hlanganisa futhi ungene epanini, unqume ngokweqile. Yakha umkhawulo wokuhlobisa ojikeleze ipuleti. Ngaphambi kokwengeza ukugcwaliswa, shayela kancane kancane kweqanda elimhlophe elishayiwe, uma lifiswa.
Ukugcwalisa
- Esikhathini sokuxuba, hlanganisa amaqanda ashaywa, isiraphu yamabele, usawoti, i-vanilla, ushukela obomvu kanye nebhotela elicibilikile; bangela ukuhlanganisa kahle. Faka ama-pecans.
- Thela igobolondo le-pie elingabhalwa. Bhaka ku-400 F. imizuzu engu-15; ukunciphisa ukushisa kuya ku-350 ° bese ubhalela imizuzu engu-25 ukuya kwangu-30 ubude.
- Faka isikhwama esinqunyiwe ngendandatho yephayi noma indandatho ye-foil uma kukhanyisa kakhulu. Ingqimba yangaphandle yokugcwalisa kumele ikhukhume kancane futhi ihlelwe, futhi phakathi nendawo ngeke kube yinto enhle kakhulu.
- Vumela i-pie ipholile ngokuphelele ku-rack.
- Khonza ukhilimu ohlutshiwe noma ukukhishwa okushaywayo noma i-vanilla ice cream.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 639 |
| Inani lamafutha | 35 g |
| I-Fat egcwele | 11 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 138 mg |
| I-sodium | 450 mg |
| Ama-carbohydrate | 79 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |