Lena iresiphi elula yesikhathi esidala yama-muscadine pie.
Okuzokwenza
- Ubusika we-2-crust 9-inch pie
- 2 ama-muscadines angu-2
- 2 wezipuni juice (cishe 1/2 lemon)
- 1/4 indebe yonke ufulawa
- 2 1/2 izinkomishi ushukela
- 1 isipuni ibhotela (uthathe izingcezu ezincane)
Indlela Yokwenza
- Ipuleti yomgqa wendiza nengxenye ye-pastry ekhishwe. Igobolondo le-friji ye-refrigerate ne-pastry esele kuze kube yilapho usulungele ukugcwalisa upi.
- Mash muscadines. Amaqoqo ahlukene aphuma emgqeni bese ubeka eceleni. Ukucindezela nge-sieve ukuze uthole ijusi; shiya lokho okushiywe kwe-pulp nenzalo esihlwini. Pheka ama-hulls agodliwe ngoju kuze kube ithenda, wengeze amanzi amancane uma kudingeka.
- Vumela ukupholisa, bese ufaka ijusi lemon, ufulawa noshukela. Beka ingxube yezithelo emgqeni owenziwe ngezansi. Hlela ngokucophelela ukwanda okuphezulu phezu kwezithelo, isitayela se-lattice, uma uthanda. Unqenqemeni lomfula. Sika ama-slits amaningana phezulu uma ukuphakama okuphezulu kushiywe ngokuphelele. Bhaka kuhhavini ye-400 ° cishe amaminithi angu-10, bese unciphisa ukushisa ku-375 ° bese ubhalela imizuzu engu-30 ubude.
- Khonza nge-ukhilimu ohlutshiwe noma ukukhishwa okuhlutshiwe, uma ufisa.