Yiba ne-Glass of Cava Le Nkathi Yeholide!
Umlando weCava , iwayini laseSpain elikhazimulayo
I-Champagne yayiyiwayini lokuqala elikhazimulayo futhi ngokusobala lidume kakhulu emhlabeni. Kodwa-ke, iwayini kuphela elenziwe esifundeni saseChampagne laseFrance lingase libizwa ngokuthi i-Champagne nanamuhla. ISpain ikhiqiza iwayini elihle elimnandi, elibizwa ngokuthi i- cava ngemuva kwemishini yokuphuza iwayini. AbaseSpain abaningi bangabiza le vinini ye- wine champ colloquially, kodwa abavunyelwe ukubhala ngokusemthethweni iwayini ngale ndlela-naphezu kokuba lezi vinini zenziwa "indlela ye-champenoise" noma "indlela ye-Champagne," eyindlela efanayo esetshenziselwa ukwenza i-Champagne.
U-Josep Raventós Fatjó wefa leCodorníu kuthiwa nguye owokuqala ukukhiqiza iwayini eyenziwe ngale ndlela ku-Sant Sadurní d'Anoia, (Cataluña,) eSpain ngo-1872. Wajabula kakhulu ngewayini ayenzile, waze wayala i-cellar epholile noma i- cava igubha ukuze kuvezwe iwayini elithakazelisayo. Eminyakeni embalwa embalwa, umndeni wafaka amabhodlela abo okuqala e- cava emphakathini. Kwakuwumphumela osheshayo, ikakhulukazi emphakathini ophakeme. Ngokushesha, iwayini elikhazimulayo elivela endaweni yaseCodorníu lathunyelwa emndenini wasebukhosini waseSpain. Namuhla, izinkulungwane zezivakashi zivakashela inqolobane yeCodorníu nemikhumbi yaseSal Sadurní d'Anoia eCataluña.
Ngaphandle kweCodorníu, kunamakhulu abakhiqizi bewayini be-cava endaweni eningizimu yeBarcelona okuthiwa uPenedés. Omunye umkhiqizi wewayini okhanda kakhulu ozofika engqondweni ngokushesha u-Freixenet, obizwa ngokuthi "fresh-eh-net." Uyaziwa ngomkhiqizo wayo "cordon negro", i- cava ebhodini elimnyama elibhalwe ngegolide.
Yeka indlela i- Cava eyenziwe ngayo
Iwayini eliphakeme elimnandi, elihlanganisa i- cava ne- French champagne liqukethe amabhulabhisi e-carbon dioxide. Ama-bubbles afika kanjani lapho?
- Okokuqala, amagilebhisi avuna futhi iwayini elimhlophe likhiqizwa. Izinhlobo eziningana zewayini zingahle zihlanganiswe. Izinhlobo ezintathu zamagilebhisi ezizalwa eSpain ziyi-Xarello, iMacabeo neParellada.
- I-Tirajo isinyathelo sesibili - Ibhodlela ligcwele iwayini elihlanganisiwe, bese kuhlanganiswa inhlanganisela enesisindo yemvubelo noshukela, okuthiwa i- licor de tirajo. Imvubelo izokwenza ukuvutshelwa kwesibili kwenzeke ebhodleleni. Ngalesi sigaba, iwayini le-bottled lihanjiswe emiphongolweni yomgwaqo ngesitoreji sesikhashana.
- I-fermentation yesibili isilandela - ama-yeasts aguqula ishukela ku-carbon dioxide. Ukuvuthwa kwesibili nesibhodlela ukuguga kwenzeka ebhodleleni bese kuqhubeka izinyanga ezingu-9 ekushiseni okuphakathi kuka-55 no-59 degrees Fahrenheit.
Ngesikhathi sokuvuthwa kwesibili / ukuguga, amabhodlela aphendulwa ngezikhathi ezithile. Le nqubo ibizwa ngokuthi ivuselela futhi kwezinye izithelo , lokhu kusenziwa ngesandla. Lokhu kuphenduka kwamabhodlela kubangela ukuthi okunye okusele imvubelo ukuqoqa entanyeni yebhodlela lewayini. Intamo ibhodlela isuke iqhwa, ephoqa umlotha futhi ibhodlela liphinde liboshwe ngokushesha.
Amabanga noma Amagugu e- Cava
Ngo-1991 i-EU (i-European Union) ichazwe ngokusemthethweni ukuze kuqinisekiswe ukuthi kwakukhona izinga elifanele lekhwalithi ye- Cava futhi ngesikhathi esifanayo, i-EU yaqaphela umsuka we- cava . Kodwa-ke, kukhona abakhiqizi abambalwa kakhulu be- cava ngaphandle kweCataluña. Inkanyezi enezinhlamvu ezine ishicilelwe phansi kwesigodlo sanoma iyiphi i- cava yangempela.
Izinhlobo eziyisithupha ezisemthethweni zilandelayo, kuye ngokuthi okuqukethwe ushukela:
- I-Brut eyengeziwe - ama-0-6 amagremu ushukela ngalinye ngenye ye- cava
- I-Brut - 0-15 amagremu ushukela ngehora ngalinye
- Extra Seco - 12-20 amagremu ushukela ngalinye ilitha
- I-Seco - 17-35 amagremu ushukela ngalinye
- I-semi-Seco - ama-33-50 amagremu ushukela ngalinye
- Dulce - Ngaphezu kwama-gramu angu-50 ushukela ngehora ngalinye, i- sweetest cava
Ukuthenga i- Cava
Ngenhlanhla kulabo bethu abahlala eU.SA, kulula ukuthola cishe kunoma yisiphi isitolo esikhulu sokudla. Amanani e- cava ephezulu yaseSpain aphezulu kakhulu, uma kuqhathaniswa neFrance Champagne noma eCalifornia ephuza iwayini!
Ngokuvamile, okubiza kakhulu, kubiza i- cava . I- cava engabizi kakhulu inhle kakhulu. Uma ufunda ilebula kuma-bottles abizayo, uzobona ukuthi cishe uSemi-Seco .
Imikhiqizo emithathu ye- cava yaseSpain okungenzeka uyibone esitolo yilezi:
- I-Codorníu - Njengoba sishilo, umkhiqizi omdala nomdala omkhulu we- cava , enezinhlobonhlobo zemikhiqizo etholakalayo. Uma ufuna okuthile okhethekile, inkampani yakamuva yakhipha umkhiqizo omusha i- Gran Reserva Gran Codorníu , okuyinto ngokusho kwencazelo yomthetho yeGran Reserva isichithe izinyanga ezingu-30 ebhodleleni.
- Freixenet - Futhi, umkhiqizi omkhulu we- cava , onemikhiqizo ehlukahlukene etholakalayo. Nakuba ungabona umkhiqizo wabo weCarta Nevada Semi-Seco ezitolo, ebhodleleni elicacile leglasi, izinga eliphakeme kakhulu (futhi eliphakeme) yiCordon Negro ekhangayo kakhulu, ebizwa ngeBrut cava futhi ifika ebhodleleni elimnyama, ngegolide ukubhalwa kwilebuli emnyama. Futhi ithengiswa ebhodleleni elimnyama, kodwa ngezimpawu zesiliva yiGran Cordon Negro , i-Brut cava kanye nekhwalithi encane kangcono.
- Segura Viudas - yisihlobo esisha esisha. I-winery yasungulwa ngo-1950 futhi yathengisa iwayini layo lokuqala esidlangalaleni ngo-1959. Likhiqiza iwayini elivuthayo, umkhiqizo wabo oyinhloko nguReserva Heredad , okudayiswa ebhodleleni ngensimbi yokuhlobisa kakhulu ephansi kwebhodlela kanye isikhumba sensimbi ohlangothini. Lokhu kuyisimo esihle se- cava kanye nesipho esihle seholide, futhi.
Ukujabulela i- Cava
Isiphuzo saseSpain siphuza kakhulu i- cava phakathi namaholide, ikakhulukazi e- Christmas Eve Dinner , iLa Noche Buena no-New Year's Eve, La Noche Vieja . Ngokuvamile ziphuze emva kokudla futhi zihanjiswe ngamaswidi aseSpain , afana ne- turrón .
Sincoma ukuthi ufake ibhodlela le- cava efrijini noma isifuba seqhwa eligcwala iqhwa bese uletha ibhodlela ngalinye uma ulungele ukuliphuza. (Uma ufaka amabhodlela efrijini, qiniseka ukuthi ungakhohlwa ngabo noma bazoqhuma futhi uzoba nokudlela okunamathelayo ukuze uhlanzeke!) I- Cava kufanele ifakwe kakhulu ebandayo ukuyijabulela ngempela - cishe ama-degree angu-46 kuya kuma-48. Khonza ngamagalasi e- champagne omkhumbi we- flute ukuze ama-bubbles ahlale isikhathi eside, ngoba kufanele ahambe phambili ngaphambi kokuba aphule phezulu. Beka izibuko efrijini okungenani ihora lesigamu ngaphambi kokuthi uzisebenzise. Izibuko ezifakiwe zisiza ukugcina i- cava ibanda.
Njengoba ususa iSava Cava kule nkathi yeHholide, yenza isicupho njengoba iSpanishi yenza ngokumangalisa ... ¡Próspero Año Nuevo! , Unyaka Omusha Ophumelelayo!
I-Cava Recipe yeSpain & Iziphakamiso Zokuhlanganisa
- Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe Sparkling Wine Lemon Sorbet - Sorbete de Cava y Limon, A Fizzy and Festive Addition to Holiday Parties
- I-Cava ne-Spanish Gastronomy Ukulinganisa, Isihloko Esiyisici esithi "Ukudla okuvela eSpain," kuchaza imibono emisha mayelana nama-pairings wokudla newayini elikhanyayo