I-Springerle yi-cookie yamaholide enezithombe ezifakiwe. Ngokuvamise ukwenziwa nge-anise flavouring, ingaba nezinye izinambitheka ezifana nelamula kuwo.
I-Springerle ihlukaniswe ngezigaba ezimbili lapho ibhaka. Inyawo eliphuzi-igolide nelinye elimhlophe elifana ne-Baiser-like top. Lokhu kuvela kwinkqubo yokumisa ngaphambi kokubhaka. Uma kuvunyelwe ukuhlala amahora angu-24, i-isikhupha seqanda ligobela kancane inhlama kanye namafomu omisiwe okweqweqwe ngenhla. Uma ngemuva kwekhukhi kusesemanzi, inhlama iyophakama kuhhavini eliphansi ngaphansi kwesithombeni, kodwa isithombe ngokwazo ngeke, sigcine imininingwane enikezwe umkhiqizo wekhukhi. Lokhu kuhluke ngama-cookies ashukela noma izinhlobo zeLebkuchen. Uma lokhu kwenzeka, amaJalimane abiza lokhu ngokuthi "Füßle" (inyawo elincane). Funda ngomlando we-molder molds lapha .
I-Springerle kufanele ibe yithambile, ngakho-ke igcine endaweni enomanzi, njengokungathi ucezu lwe-apula ebhokisini noma esikhwameni sendwangu ebhokisini.
Okuzokwenza
- Amaqanda amane amakhulu
- 5 c./500g ushukela (okuyimpuphu, ehlungiwe)
- 1/4 tsp.
- i-ammonium carbonate (i-Hirschhornsalz)
- 2 tbsp.
- Kirschwasser
- 4 c./500g ufulawa
- Ukuze updering: cornstarch for isikhunta isikhunta
- Isisindo esiphezulu noma se-ground for sheet cookie
Indlela Yokwenza
- Zonke izithako kufanele zibe sezingeni lokushisa ngaphambi kokuqala. Ukusebenzisa i-whisk, shaya amaqanda kuze kube yilapho kukhanya okuphuzi, kuqiniswe futhi kuphunga.
- Engeza ushukela oluyimpuphu nge-spoonful ngesikhathi bese ushaya imizuzu engu-10.
- Dissolve carbonate ammonium ku-Kirschwasser. Engeza noma yikuphi ukunambitheka okwephuza okwenziwe ngalesi sikhathi.
- Hlanganisa iziphuzo ezingxenyeni zoshukela oluyimpuphu bese ushaya eminye imizuzu engu-10.
- Hlanganisa ufulawa nge-spoonful ngesikhathi. Inhlama kufanele ibe yinto elula njengoba inhlama ye-sugar cookie ngaphambi kokuba iqedwe. Uma kunzima kakhulu, hlanganisa ketshezi elincane kakhulu.
- Faka kancane ibhola elibushelelezi, ukugoqa epilini yepulasitiki kanye nesifriji amahora angu-1 kuya kwangu-2.
- Thatha cishe i-1/4 yenhlama bese uphuma ebhodini elincane (ushukela noma i-cornstarch) kuze kube ngaphansi kwe-1/2 intshi ubukhulu. Gcina yonke inhlama ihlanganiswe ngakho-ke ayimile. Sebenzisa i-pinerle pining rolling noma izinkuni ezihlukahlukene zama-cookie ukuze ufake amakhukhi. Beka isikhunta phezu kwendawo ofuna ukuyifaka, bese ubeke phansi inhlama, kanzima.
- Sika amakhukhi. Ungasebenzisa ummese, umsiki omncane we-roller, umsiki we-biscuit noma umseshi owenzelwe isikhunta sakho sekhukhi.
- Beka amakhukhi ebhodini elincane elibhakabhaka noma ebhodini lezinkuni. Vumela uhlangothi olungakwesokudla phezulu emahoreni angu-24 kuya kwangu-48.
- Ngaphambi kokubhaka unamanzi phansi kwamakhukhi ngokuwabeka ithawula ehlanzekile, elimanzi lekhishi.
- Fafaza i-anise epanini lokubhaka elenziwe ngamathambo bese ubeka amakhukhi phezulu.
- Bhaka ku-300 ° F (150 ° C) imizuzu engu-10, bese usinciphisa izinga lokushisa libe ngu-280 ° F (140 ° C) bese ubhalela amanye amaminithi angu-10, kuze kube yilapho ingaphansi iqala ukuthola umbala. Zama ukungavumeli izikhwebu zibe nsundu.
- Susa futhi upholile. Uma epholile, ungawadweba ngombala wokudla. Ezikhathini zangaphambili, basebenzisa ihlamvu legolide ukuhlobisa ezinye zalezi cookies.
Qaphela: Ungafaka i-baking powder ku-ammonia ka-Baker (i-ammonium carbonate), kodwa amakhukhi ngeke apheke njengothambile.
Bona ezinye zokupheka zekhukhi zeKhisimusi kusuka eJalimane lapha .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 77 |
| Inani lamafutha | 1 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 15 mg |
| I-sodium | 30 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |