I-Amerikaner yi-cookies-like cookies oyitholayo kuma-bakeries aseJalimane ngemuva kokudla ukudla kwesikolo. Ziyi-vanilla enambitheka, nge-icing ngaphansi kwekhukhi futhi yasebenza ngokugwedla. Ngomlando we-Amerikanern eJalimane, bheka ngezansi.
Okuzokwenza
- Amakhukhi:
- Izipuni eziyi-9/125 amagremu
- ibhotela (engavunyelwe)
- 1 indebe / 200 amagremu ushukela
- 1/4 ithisipuni usawoti
- Amaqanda amakhulu amathathu
- 1 indebe / 250 ml ubisi
- 2 wezipuni ubisi
- 1 isipuni se-rum (noma 1/4 isipuni se-rum extract)
- 1 ithisipuni
- i-vanilla (noma 1 isipuni se-vanilla ushukela)
- 3 1/2 indebe / 450 amagremu ufulawa
- 2 amathisipuni ama-baking powder (
- ukwenza kabili )
- Glaze:
- 1 inkomishi / 120 amagremu ushukela (oluyimpuphu)
- Amapuni amabili wezipuni (noma i-Grand Marnier)
- I-Chocolate Glaze:
- 4 ama-ounces / 100 amagremu ushokoledi (omnyama)
- 2 amathisipuni ibhotela
- 2 wezipuni amanzi (ashisayo)
- 1/2 indebe ushukela (oluyimpuphu)
Indlela Yokwenza
Kunemibono emibili yokuthi bafika kanjani ngokuthi i-Amerikaner. Kungenzeka ukuthi balethwe eJalimane yi-GIs ngemva kwempi, noma babizwa ngokuthi i-Ammoniakaner ye-ammonium hydrogen carbonate, noma "i-Hirschhornsalz", eyayisetshenziswa njenge-agent evubelo. Lokhu kubonakala kufana nabantu abaningi.
Kuyaziwa ukuthi i-New York City inamakhokhi afanayo ebizwa ngokuthi "abamnyama nabama-Whites" futhi kungenzeka ukuthi baqale ukuya e-US nabokufika abangamaJuda ngaphambi kokubuyela eJalimane.
Emashumini eminyaka edlule, baye baphonsa i-chocolate ye-glaze ngokuya yonke i-glaze emhlophe.
I-Cookie Dough
- Cream ibhotela noshukela. Engeza amaqanda, ngesinye isikhathi, ukuxuba ngokugcwele ngemva komunye.
- Engeza isipuni 1 se-vanilla ushukela noma i-isipuni 1 i-vanilla ithole i-rum noma i-rum flavouring, uma ifunwa.
- Phakamisa ufulawa ngamashuuni amabili okupheka, bese ufaka ufulawa ku-batter ezinxenyeni ezintathu, uhambisane nobisi. Hlanganisa kahle emva kokufaka ngamunye.
- Mound cishe 1/4 indebe kwiphepha lokukhukhi (cishe 6 kuya kweshidi) bese ubhaka ku-350 ° F imizuzu engu-20.
- Uma usufudumala, usakaze i-underside nge-glaze ye-ushukela oluyimpuphu ehlanganiswe ne-rum namanzi.
- Okwesibili: usakaze ingxenye eyodwa noshukela i-sugar glaze kanye nengxenye ye-chocolate-glaze encibilikile.
I-Glaze ye-Chocolate
- Hlanganisa ushokoledi nebhotela emasekhondini angu-45 ku-microwave, uvuse emva kwemizuzwana engu-15.
- Gcoba ushukela oluyimpuphu, bese wengeza amanzi ashisayo okwanele ukuze ubambe omunwe bese ushaya nge-spoon kuze kube yi-glaze ebushelelezi.
Yidla okusha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 254 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 53 mg |
| I-sodium | 216 mg |
| Ama-carbohydrate | 37 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 5 g |