NgesiGreki: ngifuna ukufaka igama lami, kusho i-meh-leed-ZAH-nes meh FEH-tah
Le nhlanganisela yama-classic yeqanda isitshalo seqanda, utamatisi nemifino kukhuliswa ngokungeziwe kwe-feta cheese ukudala i-appetizer esiphundu, i-side dish noma isidlo esikhulu esingenalutho. Iresiphi ephelele ngasekupheleni kwehlobo lapho ingadi igcwele utamatisi, ama-herbs fresh kanye nesitshalo seqanda. Uma wenza lokhu isikhathi esithile sonyaka, khetha utamatisi obomvu okufana nalabo abathengiswa emvinini.
Uzoqaphela ukuthi ayikho imiyalo yokulondoloza nokuhlanza isitshalo seqanda. Lokhu kunconywa ukususa ukufutheka okuvela emifino, evame ukuvela kumbewu ensundu kumaqabunga amakhulu. Kodwa, hhayi nje kuphela izinhlobo eziningi zesitshalo seqanda ezingenalo ukufutheka kulezi zinsuku, abancane abakaze badinga ngempela ukubhekwa kuqala. Ngakho asikho isidingo sokwengeza leso sinyathelo esengeziwe lapha.
Okuzokwenza
- 2 isitshalo seqanda (uhlobo olude olude)
- Amafutha omnqumo okufisiwe
- Utamatisi ovuthiwe (1)
- 5 wezipuni basil fresh (oqoshiwe)
- 5 i-clove i-garlic (i-minced)
- Dash usawoti usawoti (noma ukunambitha)
- Dash pepper omusha omnyama
- 1/2 pound feta ushizi, i-crumbled
Indlela Yokwenza
- Hlangisa ihhavini ku-350 F (176 C).
- Geza ama-eggplant bese ususa iziqu. Sika ngokwezinga elide ube yizintambo ezingu-1/2-intshi. Thelela amafutha epanini lokuthosa kuze kufike ku-1/4 intshi nokushisa phezu komlilo ophakathi. Isitshalo seqanda esishayela kancane kuze kube yilapho ithambile futhi ithambile.
- Faka isitshalo seqanda ngaphansi kwesitsha sokubhaka. Esitsheni, hlanganisa utamatisi, basil, garlic, nosawoti kanye nopelepele ukunambitha, bese upha inhlanganisela phezu kwesitshalo seqanda.
- Phezulu nge-feta cheese, bese ubhake imizuzu engu-45.
- Khonza okufudumele, okufudumele noma ekamelweni lokushisa.