Njengazo zonke zokupheka irayisi ezithosiwe, i-rice yenkomo ethosiwe yisidlo sezinsalela. Ungavumeli ukudla kwakho ukuba kuchithe, ukondle umndeni wakho kanye / noma abangani nale recipe enomsoco yenkomo yenkomo ethosiwe yenkomo. Akuyona nje okumnandi, kodwa kulula futhi kuyashesha ukwenza.
Okuzokwenza
- Ama-ounces angu-8 e-flank, uthathe imibala emincane
- I-Marinade:
- 1 1/2 isipuni
- umsila omnyama we-soy
- 1 1/2 isipuni
- i-soy sauce ekhanyayo
- 1/2 ithisipuni ushukela
- 1/4 isipuni
- I-Pinch ye-pepper emhlophe
- 3/4 tsp. cornstarch
- Okunye:
- 1 iqanda elikhulu
- 1/4 isipuni. usawoti
- 3 isipuni peanut noma amafutha yemifino, ukugubha-ukunambitha
- 1 ithisipuni igayikhi encibilikisiwe
- 1/2 anyanisi, oqoshiwe
- 4 izinkomishi okusele ebandayo
- ilayisi eliphekwe
- 1/2 indebe efriziwe efriziwe, i-thawed (noma i-peas fresh)
- 1/4 indebe i-shredded isanqante
- 1/2 kuya ku-2 anyanisi oluhlaza (scallion, spring anyanisi), oqoshiwe
Indlela Yokwenza
- Engeza izithako ze-marinade enkomeni, evuselela ukuhlanganisa. Vumela ume lapho ulungiselela ezinye izithako (okungenani imizuzu engu-10).
- Kushaya amaqanda kancane ngosawoti.
- Hlanganisa amafutha we-isipuni 1 emkhatsini we-wok wangaphambi kokushisa. Lapho amafutha ashisa, engeza i-garlic engumgqomo. Gweba-fry imizuzwana embalwa kuze kube mnandi, bese ungeze u-anyanisi. Hlanganisa-fry amaminithi angu-1 kuya kwangu-2, kuze kube yilapho iqala ukugqamile nokunciphisa. Yengeza inyama yenkomo bese uvumela umbala obomvu, bese ushukumisa-gazinga uze uguqule umbala.
- Sishisa amafutha wezipuni 2 ku-ok. Ncishisa ukushisa kuya emaphakathi. Engeza irayisi, uvuselele futhi uphendule nge-spatula ukushisa futhi uphule noma iyiphi i-clumps.
- Engeza i-peas nesanqante e-shredded, evuselela ukuhlanganisa.
- Yenza ikamelo ekhoneni elilodwa le-wok bese uthele eqanda elibethiwe. Gweba iqanda bese uhlanganisa ilayisi elithosiwe. Gcoba u-anyanisi oqoshiwe. Yenza ukuhlolwa kokunambitheka bese wengeza usawoti omningi kanye / noma pepper uma ufisa. Khonza ushisayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1022 |
| Inani lamafutha | 23 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 271 mg |
| I-sodium | 367 mg |
| Ama-carbohydrate | 161 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 38 g |