I-Chinese-Style Yenkomo Yenkomo Yommbila Othosiweyo

Njengazo zonke zokupheka irayisi ezithosiwe, i-rice yenkomo ethosiwe yisidlo sezinsalela. Ungavumeli ukudla kwakho ukuba kuchithe, ukondle umndeni wakho kanye / noma abangani nale recipe enomsoco yenkomo yenkomo ethosiwe yenkomo. Akuyona nje okumnandi, kodwa kulula futhi kuyashesha ukwenza.

Okuzokwenza

Indlela Yokwenza

  1. Engeza izithako ze-marinade enkomeni, evuselela ukuhlanganisa. Vumela ume lapho ulungiselela ezinye izithako (okungenani imizuzu engu-10).
  2. Kushaya amaqanda kancane ngosawoti.
  3. Hlanganisa amafutha we-isipuni 1 emkhatsini we-wok wangaphambi kokushisa. Lapho amafutha ashisa, engeza i-garlic engumgqomo. Gweba-fry imizuzwana embalwa kuze kube mnandi, bese ungeze u-anyanisi. Hlanganisa-fry amaminithi angu-1 kuya kwangu-2, kuze kube yilapho iqala ukugqamile nokunciphisa. Yengeza inyama yenkomo bese uvumela umbala obomvu, bese ushukumisa-gazinga uze uguqule umbala.
  1. Sishisa amafutha wezipuni 2 ku-ok. Ncishisa ukushisa kuya emaphakathi. Engeza irayisi, uvuselele futhi uphendule nge-spatula ukushisa futhi uphule noma iyiphi i-clumps.
  2. Engeza i-peas nesanqante e-shredded, evuselela ukuhlanganisa.
  3. Yenza ikamelo ekhoneni elilodwa le-wok bese uthele eqanda elibethiwe. Gweba iqanda bese uhlanganisa ilayisi elithosiwe. Gcoba u-anyanisi oqoshiwe. Yenza ukuhlolwa kokunambitheka bese wengeza usawoti omningi kanye / noma pepper uma ufisa. Khonza ushisayo.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 1022
Inani lamafutha 23 g
I-Fat egcwele 5 g
I-Fat Unsaturated 12 g
I-cholesterol 271 mg
I-sodium 367 mg
Ama-carbohydrate 161 g
I-Fiber Dietary 6 g
Amaphrotheni 38 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)