Ikhebula eliklabishi laseRashiya noma i- ulebjaka noma i- kulybyaka lifana nenzuzo enhle kakhulu njenge- empanada yaseMexico noma i- calzone yase-Italy. I-Kulebjaka ingenziwa nge-flaky pastry noma ipayi inhlama, noma inhlama yemvubelo njengoba ilapha. Ukugcwaliswa okuhlukahluka okuvela emifinini kuya ekudleni kuya ekudumeni kwe-salmon edumile, futhi kuthiwa yilelibiak ePoland nase- kuriabiaka e-Belarus. I-Lithuanian version yeklabishi-inyama ye-pie eyenziwe emgqeni we-pastry ibizwa ngokuthi i- placiu kepsnys . Qhathanisa lokhu neRipipe Pie YaseKurophu yase-Eastern European eyenziwe nge-pie crust.
Sula amaqanda abamhlophe asele futhi ulondoloze ukupheka okumhlophe kwamaqanda amaqanda .
Okuzokwenza
- Ukudla komvubelo:
- Ubisi 3/4 ubisi
- 1/3 indebe (5 1/3 wezipuni) ibhotela
- 1 iphakheji esebenzayo imvubelo eyomile
- 1 ithisipuni ushukela
- 1/4 indebe yamanzi afudumele
- 1 iqanda elikhulu
- 2 izikhupha ezinkulu zamaqanda
- 1 ithisipuni usawoti
- 4 izinkomishi ufulawa yonke injongo
- Ukugcwalisa:
- 1 ikhanda elikhulu eliqoshiwe iklabishi eluhlaza (cishe ngamakhilogremu angu-3)
- 1 i-anyanisi enkulu eqoshiwe
- 3 wezipuni ibhotela noma isinqumelo
- 3 wezipuni amafutha yemifino
- 4 amaqanda aphekiwe kanzima
- 1 ithisipuni usawoti noma ukunambitha
- 1 ithisipuni pepper omnyama noma ukunambitha
- 3 wezipuni oqoshiwe dill fresh noma 2 wezipuni omisiwe dill noma ukunambitha
- 1/4 indebe isinkwa
- 1 i-yolk enkulu ye-egg eshaywe ubisi 1 we-isipuni ukuze ugeze amaqanda
Indlela Yokwenza
- Ukwenza inhlama yemvubelo: Enqampanini elincane, ulethe ubisi ne-1/3 indebe yebhotela emathumba, ususe ekushiseni bese upholile ukuya kuma-degrees angu-110.
- Esikhathini esikhulu noma esitsheni sokuxuba, hlanganisa imvubelo, ushukela, namanzi angama-1/4 indebe, futhi vumela ume kuze kube yi-foamy. Yengeza ingxube yobisi, iqanda, izikhupha zamaqanda kanye nosawoti enhlanganisweni yevubelo bese uhlangana kahle. Engeza u-3 izinkomishi ufulawa, indebe ngesikhathi, ugoba imizuzu engu-10 futhi ungeze ufulawa obuthile oludingekayo ukuze ufeze inhlama ebushelelezi nesokunwetshiwe.
- Gqoka isitsha esinomquba wendawo yemifino kanye nenhlama kuyo, uphendule kanye ukugqoka izinhlangothi zombili. Ukumboza nge-plastiki ukugoqa ukugcoba bese ukwanda kuze kabili - 1 kuya 3 amahora.
- Ukwenza ukugcwaliswa: Thatha ipanini elikhulu noma i-ovini yaseDutch yamanzi anosawoti emathunjini. Engeza iklabishi, buyela emathumba uphinde upheke amaminithi amathathu. Hlanganisa kahle ngesihlungo esihle bese ucindezela ukususa konke uketshezi.
- Sishisa ama-3 wezipuni ibhotela noma isinqumelo namafutha wezipuni amathathu esikhwameni esikhulu noma e-Dutch bese wengeza anyanisi. Saute kuze kube yi-translucent bese ufaka iklabishi. Ukupheka, ukuvuthisa kaningi, kuze kube iklabishi inomusa kodwa ingaboniswa futhi kunoma yikuphi uketshezi okwenziwe amanzi - imizuzu engu-15 kuya kwangu-30 noma ngaphezulu. Susa ekushiseni bese ugoqa emaqanda, usawoti, pepper, kanye ne-dill, uxuba kahle. Kulula ukuya ekamelweni lokushisa.
- Ukuhlangana: Ihhavini lokushisa kuya kuma-375 degrees. Phakamisa inhlama phansi bese uhlukanisa zibe izingcezu ezimbili, okuncane kakhulu kunomunye. Phuma ingxenye enkulu kwinxanxathela engu-14x10-intshi ekhasini lokubhaka elibhekwe ngamathambo.
- Ufafaze ubuso behlama nge-breadcrumbs uphinde usakaze iklabishi ukugcwalisa ngokulinganayo phezu kwezinsika zezinkwa kuya ku-1 1/2 amayintshi emaphethelweni.
- Phakamisa inhlama esele ephakathi kwe-12 1/2 nge-8/2-intshi engxenyeni engxenyeni elula noma ephepheni lephepha lesikhumba, bese ubeka phezu kokugcwalisa iklabishi. Hlulela emaphethelweni enhlama ephansi ne-egg wash. Gcwalisa phezulu nangaphezulu kwe-crust, ukucindezela ukufaka uphawu nokukhalaza ngeminwe noma amathini wefoloki. I-Prick phezulu kwe-crust yonke (kodwa hhayi emaphethelweni) nge-fork noma ithuluzi lokungena. Geza ngokukhululekile nge-wash remaining egg. Vumela ukuphumula kuvezwe imizuzu engu-20.
- Bamba imizuzu engu-40 kuya ku-45. Gcoba umqubu onobuciko uma ubhonsa ngokushesha kakhulu. Vumela imizuzu engu-10-15 epholile ngaphambi kokusika ezinkathini. Ungakhonzwa njengesilwane esiphundu, isigaxa esisodwa noma inkambo eyinhloko ukhilimu omuncu, uma uthanda.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 437 |
| Inani lamafutha | 30 g |
| I-Fat egcwele | 12 g |
| I-Fat Unsaturated | 12 g |
| I-cholesterol | 371 mg |
| I-sodium | 680 mg |
| Ama-carbohydrate | 27 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 18 g |