Indlela Yokwenza Izinhlamvu Zokudoba Zenhlanzi, Izinhlanzi, Ama-Calamari, nokuningi
Inhlanzi ejulile ehlanziwe kanye nezinhlanzi zasolwandle ingaba lula, ekhanda, futhi emangalisayo, noma eyindayo, ehlelekile futhi eyingozi. Ukwenza izinqumo ezifanele kanye nokusebenzisa amasu namathuluzi afanele ukujula kungenza umehluko.
Hlanganisa Amathuluzi Okunene Nezithako
Ngaphezu kokudla kwezilwandle eziphezulu, uzofuna ukuqoqa wonke amathuluzi afanele ngaphambi kokuba uqale ukupheka. Ukuze uphelele ngokujulile, uzodinga imbiza enkulu, ejulile, i-oyela, i-thermometer, i-tongs noma isicabucabu ukuze ususe izinto ezithosiwe, nendawo yokukhipha ukudla okudobile okuphekwe.
Khetha amafutha afanele
Iphoyinti lomusi wamafutha yizinga lokushisa lapho liqala ukudiliza khona, likhuphe intuthu ye-acrid, futhi ingabe ingasetshenziswa. Uma udoba ngokujulile , khetha i-oyile ngenombolo ephakeme yokubhema (i-peanut, i-grapeseed, i-safflower, i-soya, i-sunflower, i-canola, namafutha omnqumo omningi okukhethwa kuwo wonke ama-choice amahle) kanye ne-flavour engafanele noma ifanele uhlobo lokudla Ukupheka. Ungasebenzisi amafutha angagciniwe ngokudoba okujulile, njengoba amaphuzu abo omusi ephansi kakhulu.
I-Pot Pot
Ukusebenzisa ibhodlo elisindayo, elijulile kungcono kakhulu ekutholeni okujulile. Ngaphansi, ibhodlela kufanele ibambe cishe ngamasentimitha angu-3 amafutha futhi okungenani ube nesithuba esingamamitha angu-3 ngaphezu kwe-olayini. I-pot ebanzi, lapho ungapheka khona kanye futhi ngokushesha amafutha azobuyela ekushiseni ngemuva kokubheja ngayinye.
Sebenzisa i-thermometer yamafutha
Kunezindlela eziningi zokulinganisela ukuthi amafutha ashisa ngokwanele yini ukucheka (isinkwa se-cubes, i-pinch of ufulawa, izikhwebu), kodwa kunendlela eyodwa kuphela yokukwazi ukushisa okulungile .
I-thermometer yamafutha ayithengi, kodwa iyabaluleka uma ukuthosa okujulile. Uma iresiphi ingacacisi izinga lokushisa, i-360 F yinto enhle yokudoba okujulile inhlanzi nezinhlanzi eziningi.
Ungabambi Isiqu
Ukubeka ukudla okuningi emafutheni ngesikhathi esisodwa kunganciphisa izinga lokushisa kakhulu futhi kuvumele ukuba u-oyela angene ekudleni, okuholela ekudleni okunomsoco nesindayo.
Ukutshala emabhakeni amancane kuveza imiphumela engcono kakhulu. Umthetho omuhle wesithupha ungasebenzisi ngaphezulu kwengxenye yomhlaba wamafutha ashisayo. Lokhu kuzoqinisekisa ukuthi indawo yokudla izokupheka.
Indlela Yokukhipha Ukudla Nokukhipha Kulungile
I-skimmer, isikhunta, noma ngisho ne-spoon slotted ingasetshenziswa ukususa ukudla okuphekwe emafutheni. Izinhlanzi ezithosiwe zivame ukuba zibuthakathaka, ngakho-ke uphathe ukudla okuphekiwe kahle uma uyisusa embizeni yokupheka uye endaweni yokudonsa. Ngokwesiko, amathawula wephepha, izikhwama ezibomvu zamaphepha, noma amapuleti wephepha asetshenziselwa ukukhipha ukudla okuthosiwe. Umqondo ongcono ukusebenzisa i-rack. I-racking rack noma i-rack rack (esetshenziselwa izimpahla ezibhaka), efakwe kwi-pan yokubhaka noma i-cookie sheet, izovumela ukudla okuthosiwe ukuba kukhishwe futhi kubasize bahlale behlanya. (Qaphela: Uma usebenzisa amathawula wephepha, qiniseka ukuthi usebenzise amathawula alula, aphefumulelwe kuphela.)
Gcina Ukudla Kwakho Kufudumele
Ngaphambi kokuba uqale ukukhathala, vula i-ovini yakho kusethingi esiphezulu. Uma ibhakede lakho lokuqala seligcobile, faka ukudla kwakho okuphekiwe kakade kuhhavini elifudumele ku-rack ngenkathi ibhegi elilandelayo lishaya. Uma usuqedile ukupheka, ujabulele ukudla kwakho futhi ulahle amafutha asetshenzisiwe ngokuphepha .