6 Izindlela Zokupheka Zemihlahlandlela Yezinsuku Zokuvuthwa

Lapho isibikezelo sesimo sezulu sidinga imvula yemini yonke, induduzo yokudla izwakala iyona ekhangayo kakhulu. Hlala futhi wenze enye yalezi zakudala zokupheka zaseMelika zakudala zemvula. Into eyodwa lezi zokupheka okumnandi zifana nokukwazi ukukufudumala, kungakhathaliseki ukuthi kunzima kangakanani ukuthululela ngaphandle. Ngakho bakha umlilo endaweni yokucima umlilo, ukhanyise amakhandlela bese uthola umuzwa otholile futhi ofudumele, uvikelekile emvula.

• 01 ka-06

  I-Macaroni ne-Cheese

  Lena yi-mac kanye noshizi ebeka "induduzo" ekudleni kokududuza. Ubani ongayithandi? Khonza ngemifino eluhlaza kanye newayini elikhulu elibomvu njengo-malbec, tempranillo, shiraz noma i-merlot ukuze uthole ukudla okulula nokwanelisayo.

• 02 ka 06

  Inkukhu nama-Biscuits

  Ngabe kukhona okunye okungcono kunokuba isitsha sezinkukhu nama-biscuits? Imifino ehamba kancane, i-chicken enomthelela kanye ne-gravy ecebile, enesibhakabhaka esishisayo, ixosha amafu asemnyama ngomzuzu waseNew York. Ama-aficionados ebhiya angajabulela i-al, igolide noma i-pale, kanti labo abakhetha iwayini bangathanda i-chardonnay noma i-sauvignon blanc.

• 03 ka 06

  I-French Onion Soup

  Ah, yebo, yebo! Isobho se-anyanisi saseFrance singenye yezinsalela zokudlela zaseMelika, "kodwa nale recipe elula ungayenza ekhaya noma kunini lapho ufuna - ikakhulukazi ngokuhlwa kwemvula. Lokhu iresiphi isebenzisa ushizi wendabuko we-Gruyere njenge-topper, kepha noma yikuphi ukhiqiza ushizi ozosebenza. Khonza ngesinkwa saseFrance esibucayi noma iwayini elibomvu noma elimhlophe, kodwa hlala nezinhlobo eziphakathi nolokudla okulula.

• 04 ka 06

  I-Classic Tuna Noodle Casserole

  Le recipe ye-casserole iyisithonjana seMelika. I-casserole ye-noodle yiklasi eliduduzayo lokudla elilula ukwenza futhi eliphazamisayo ukukhonza. I-crust breadcrumb crisp ekhanda lama-noodle ama-eggy ayisikhilimu i-combo enzima ukuyishaya. Futhi hlola zonke izinhlobo eziningi ezihambisana ngaphansi kwesihloko esithi "tuna noodle casserole." Uma usanda kuwenza, shintsha ukuze uthole enye eyisizungu.

• 05 ka 06

  I-Country Ham ne-Split Pea Soup

  Ukwahlukanisa isobho sezwe nge-diced izwe ham kuyinto enhle, enomphefumulo wokufudumala wobuhle obuhle. Kungenye yezinto ezilula zokupheka izobho kukhona. Khonza ngeziqu zeSwitzerland noma i-cheddar ushizi nesinkwa esimnandi se-sourdough ukuze uthole ukudla okwanelisayo kodwa okulula okuvutha usuku oluluhlaza.

• 06 ka-06

  I-Chili

  Hlola lokhu kuqoqwa kwamapulazi asekuqaleni aseMelika avela kuzo zonke izifunda zezwe. Ukusuka eTexas "Bowl of Red" kuya eCincinnati Skyline Chili. Ukuhlukahluka kwe-Chili kugijima i-gamut, kunoma yiluphi ubhontshisi okumele lusebenze; ukuthi wengeze ubhontshisi; kungakhathaliseki ukukhonza nabanqamuki, ukufudumala ama-tortillas noma u-spaghetti; nokuthi ngabe phezulu nge ushizi we-shredded, ukhilimu omuncu, i-pepper, yonke into emithathu noma ayikho. Ingabe kufanele usebenzise utamatisi sauce, utamatisi oqoshiwe noma ijusi yetamatisi? Okokugcina, kungakhathaliseki ukuthi wengeze ufulawa we-masa ngomshini okhudlwana, onzima kakhulu (iTexas chili) noma amanzi for texture-like texture.