Lesi dish esiphundu saseSpain, esaziwa ngokuthi i- torrijas , sivame ukudliwa ngesikhathi seLent, izinsuku ezingu-40 ngaphambi kwePhasika. Kucatshangwa ukuthi kwavela e-Andalucian convents phakathi nekhulu le-XV njengendlela yokusebenzisa isinkwa se-stale. Namuhla kungukudla kwasekuseni okudumile kulo lonke elaseSpain.
AmaBrithani abiza ngokuthi i-bread pudding, kuyilapho amaMelika angase abize ngokuthi i-French Toast. Nakuba i- torrijas ithandwa kakhulu kwasekuseni, ingadliwa nganoma yisiphi isikhathi. I-Spanish ngokuvamile isebenzisa i-baguette yesitayela seFulentshi, njengesithombe, kepha isinkwa esimhlophe singasetshenziswa, futhi.
I-Torrijas nayo yaziwa ngokuthi i- rebandas de Carnaval noma i- tortillas de leche futhi kunezinhlobo eziningi zalezi zitsha ezithandekayo kanti ezinye zifakiwe ekugcineni kweresiphi.
Okuzokwenza
- 4 kuya ku-6 tincetu isinkwa (stale
- baguette lisikiwe 1/2-intshi obukhulu noma isinkwa esimhlophe)
- Ubisi 3/4 ubisi
- 1 iqanda elikhulu
- Amafutha omquba wokupheka (njenge
- i-canola noma amafutha ommbila, hhayi
- amafutha omnqumo )
- Okuzikhethela: 1/8 isipuni i-vanilla ekhishwe
- Okuzikhethela: 1/4 indebe isinamoni ushukela ukuze ufafaze
Indlela Yokwenza
- Thelela ubisi ube isitsha sokuxuba esayiziphakathi. Engeza iqanda bese ushaya ndawonye. Engeza ukukhishwa kwe-vanilla okukhethwa kukho.
- Thela amafutha okwanele epanini elikhulu lokuthosa ukumboza phansi nokushisa kumaphakathi. Qaphela ukuthi amafutha awushisi.
- Uma usebenzisa isinkwa esimhlophe se-stale (bheka inothi elingezansi uma ungenayo isinkwa se-stale), faka uhlangothi olulodwa engxenyeni yeqanda lobisi bese ulifakela ngokushesha ngemfoloko. Qinisekisa ukuthi isitsha siseduze ne-pan yokudoba, ngakho-ke ungayidlulisela ngokushesha esitsheni uye epanini elishisayo.
- Uma isinkwa singaphezu kosuku oludala, kungase kudingeke ugobe isinkwa semaminithi amabili kuya kwangu-3 noma ngaphezulu, ukuze kube lula. Qaphela ukuthi isinkwa asinciphisi kakhulu kangangokuthi sikhuphuka uma usikhuphula ngaphandle kwesitsha.
- Ukuphakamisa ngokucophelela isinkwa ngaphandle kwenhlanganisela bese uvumela ubisi oludlulayo ngaphambi kokubeka isinkwa epanini lokuthosa. Phinda enye ngayinye yalezi zingcezu.
- Ngemuva kwemizuzu emibili kuya kwemi-3, hlola phansi kwesinkwa. Njengoba izingcezu zijika ngegolide, vula ngamunye. Ungase ufise ukusebenzisa i-spatula noma i-tongs ukuze uguqule izinhlamvu. Qinisekisa ukuthi unekamelo elanele epanini ukuvula lezi tincetu.
- Susa ucezu ngalunye kusuka epanini nasendaweni epulazini. Fafaza phezulu nge ushukela nesinamoni . Uma ukhetha, shayela uju phezulu. Gcoba ngezithelo ezintsha bese ukhonza ngokushesha.
Qaphela: Uma ungenayo isinkwa se-stale esandleni, isinkwa esincane kakhulu isinkwa esisikiwe ukuze siphume ngokwanele ukuze siphuze ubisi futhi singaphenduki.
Indlela Yokubuyisela kabusha
Uma ama-torrija epholile phansi futhi ufisa ukuwashisa, uwabuyisele epanini lokuthosa ngokushisa okuphansi noma kuhhavini eliphakathi kwe-toaster endaweni ephansi yokushisa. Ungawafaki ku-microwave ngoba lokhu kuzokwenza ukuthi isinkwa sibe yi-rubbery.
Indlela Yokukhonza
Uma udla i-torrijas ukuze uthole ukudla kwasekuseni, funda amathiphu ekulungiseleleni ikhofi enkulu noma i- cafe con leche kule nkulumo ngesidlo sasekuseni saseSpanishi ?
Izinguquko
- Esikhundleni sokufaka izingcezu zesinkwa ebisi kanye neqanda ingxube, cwilisa ewayineni elibomvu elimnandi bese ugoqa ngeqanda elishaywe.
- Yenza ubisi lwamakhekhe we-1/2 kanye ne-1/4 indebe isigamu nengxenye ye-milk cup 3/4 ukuze unikeze ukunambitheka okucebile.
- Thela uju oluthandekayo , olufana ne-orange blossom, clover, noma eucalyptus, phezu kwesinkwa ngaphambi kokukhonza.