Lokhu okuyisisekelo se-pie esenziwe nge-bhotela ebomvu nokunciphisa. Beka ibhotela enqunyiwe bese unciphisa efrijini cishe imizuzu engu-15 ngaphambi kokuba uqale uphase.
I-iresiphi yenza okwanele kokukodwa okukodwa, futhi kabili kabili nge-pie ezimbili-crust noma ezimbili pie single crust.
Okuzokwenza
- 6 wezipuni ibhotela
- Izipuni ezimbili zifinyeza
- Izinkomishi ezi-1 1/2 ufulawa wonke
- 1/4 ithisipuni usawoti
- Amapuniko amathathu kuya kwangu-4 amanzi (iqhwa eliqhwa)
Indlela Yokwenza
- Sika ibhotela bese unciphisa zibe izingcezu ezincane bese uyibeka efrijini imizuzu engu-10 kuya kwemizuzu ngaphambi kokuqala.
- Phakamisa ufulawa nosawoti ube isitsha sokuxuba; phumula futhi. Sika ebhotela elibandayo bese unciphisa i-pastry blender noma ama-knives amabili kuze kube yilapho amafutha enesayizi ye-peas encane. Engeza izipuni ezingu-3 zamanzi e-ice bese ugoqa ngemfoloko. Engeza amanzi amaningi e-ice, cishe i-1/2 kuya kwe-1 isipuni ngesikhathi, kuze kube yilapho inhlama iqala ukuhlangana ndawonye.
- Uma nje unomanzi ngokwanele ukuqoqa ibhola, bhala inhlama ibe yi-disk flat bese ugoqa ngokugqoka eplastiki. Ifriji okungenani imizuzu engu-30.
- Bamba inhlama kancane ngangokunokwenzeka. Hlanganisa inhlama ye-pastry inhlama ebusweni obunamanzi kuya ku-1/8-intshi ubukhulu. I-pastry kufanele ibe yi-1 1/2 amasentimitha amakhulu kunepuleti yephayi .
- I-iresiphi yenza ngokwanele kokukodwa okukodwa. Phindza kabili iresiphi ye-pie ephindwe kabili noma ama-pie angama-single crust.
Ngomkhuhlane Wezinyosi Ophuphuthekile
- Uma iresiphi idinga ukuqoqwa okuphekiwe ngaphambili noma okwebumpumputhe, gcoba u-pastry ngephepha noma iphepha lesikhumba bese uligcwalisa ngamanani we-pie noma ubhontshisi omisiwe. Hlangisa ihhavini kuya ku-400 F. Nciphise ukushisa kube ngu-375 F bese ubhalela umkhuhlane imizuzu engu-15. Susa izisindo ze-pie uphinde uphinde uqhubeke ubhaka ngamaminithi angu-12 kuya kwangu-15 ubude.
- Beka emgqeni wocingo ukuze uphole bese ugcwalisa njengoba iresiphi iqondisa.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 155 |
| Inani lamafutha | 13 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 24 mg |
| I-sodium | 178 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |