Uma usudlile endlini yangempela ye-Turkish kebab noma i- ocakbaşı (okusho ukuthi "indawo yokudlela yomlilo"), uqinisekile ukuthi usampulile lesi sinkwa sokuqhakaziza esivela eningizimu-mpumalanga yeTurkey. Ungasebenzisa le recipe ukubhaka i- lavaş yase-Turkish eyiqiniso (lah-VAHSH) ekhaya. Akuyona nje okumnandi, kuyinjabulo enkulu futhi kwenza ingxenye enkulu yengxoxo.
I-Lavaş, ngezinye izikhathi ebizwa ngokuthi "isinkwa se-balloon," sinomzimba omncane futhi uyaphuma futhi uyathukuthela njengoba ipheka. Kuthunyelwa ukubhobhoza okushisayo, ngesikhungo esingenalutho esigcwele umusi, njengesikhalazo ngaphambi kokudla kwe-kebab . Ngokuvamile uzoyithola ihambisana neTurkey tulum yebhishi , i-bhotela ye-village engavunyelwe, ne-tomato enezithelo eziphambili kanye ne-pepper echotshoziwe okuthiwa i- ezme (ez-MAY).
Okuzokwenza
- 2 1/2 amathisipuni imvubelo (esebenzayo omile)
- 1 1/4 izinkomishi amanzi (efudumele)
- 2 amathisipuni ushukela
- 4 wezipuni ibhotela (noma margarine)
- 3 1/2 izinkomishi ufulawa
- 2 1/2 amathisipuni usawoti
- Garnish: imbewu yesame
- Garnish:
- imbewu ka-nigella
Indlela Yokwenza
- Esikhathini esikhulu, gubungula imvubelo eyomile namanzi afudumele kuze kufike umvubelo.
- Engeza ushukela bese uvuselela kuze kube yilapho usuqede. Beka ingxube yemvubelo ngaphandle kwendawo efudumele ukuze uyivumele. Uzokwazi ukuthi ukulungele uma ubona amabhuzu ebusweni.
- Ngemuva kwemizuzu engu-15, uncibilikise ibhotela bese uvumela ukuthi lipholile. Yenza ibe ingxube yemvubelo.
- Esikhathini esitsheni esisodwa, hlanganisa ndawonye ufulawa nosawoti. Yengeza izithako ezomile kumxube wevubelo.
- Hlanganisa inhlama kuqala esitsheni, bese uhlala endaweni encane kakhulu kuze kube yilapho yenza ibhola elibushelelezi.
- Gcoba ngaphakathi kwesitsha esijulile ngamafutha omnqumo amancane, faka inhlama ngaphakathi, futhi umboze nge-plastic plastic.
- Vumela inhlama ivuke endaweni efudumele cishe imizuzu engu-15. Vula inhlama ekhanda lakho bese uguqa futhi imizuzu engu-15.
- Amafutha isitsha futhi wengeze inhlama, okwamanje uvumele ukuphakama cishe amahora amabili. Inhlama kufanele ibe kabili ngobukhulu.
- Hlangisa ihhavini ku-480 F (250 C). Yenza inhlama ibe phezu kwendawo yakho egciniwe bese uyibeka ngezandla zakho.
- Sika inhlama ngesigamu, bese usika isigamu ngasinye sibe izingcezu ezingu-3 ezilinganiselwe.
- Yenza izicucu zibe ngamabhola bese uzimboza nge-plastic strip bese uvumela ukuba zikhuphuke endaweni emine imizuzu engu-15.
- Ukusebenzisa izandla zakho noma iphoyinti eliqhakazile, yenza i-disk iphume phandle ngayinye inhlama.
- Qhubeka ukupholisa i-disk kuze kube yilapho igcize kakhulu. Sebenzisa ufulawa owengeziwe ukuze ugcine unamathele ezandleni zakho nakubuso.
- Fafaza i-sesame kanye nembewu ye-nigella phezu kwenhlama bese uyigcoba ngepini yokuqhafaza ngesifo esisodwa sokugcina.
- Gcoba amabhayidi amabili amakhulu okubhaka ngamafutha omnqumo amancane bese ubeka inhlama emithathu.
- Bhaka imizuzu engaba ngu-8 kuze kube yilapho izikhungo zikhukhuma phezulu futhi ziqala ukugqamile. Uma unesikhathi, ubhake ngamunye ngamunye phakathi kwehhavini ngemiphumela emihle kakhulu yokuziphakamisa.
- Khonza ama-lavaş ashisa ngembuzi, i-bhotela, isaladi le-ezme elimnandi, kanye nama-grilled.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 115 |
| Inani lamafutha | 7 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,266 mg |
| Ama-carbohydrate | 12 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |