Ukuxhaphaza ama-Truffles ngokuphambene ngomlomo wakho! Lezi truffle ze-chocolate zinePrown Rocks ezixutshwe ngqo, ngakho-ke ziyingozi yokudla. Ukuhlanganiswa kwe-chocolate nge-popping candy akuvamile, kepha kunezela ukuthungwa okumnandi, futhi kuyamangaza njalo futhi kuyathokozisa abantu.
Okuzokwenza
- I-ounces i-chocolate eyiphundu (cishe 1 inkomishi eqoshiwe)
- 4 ama-ounces ukhilimu onzima
- Ama-envelopes angu-5 .33-oz aphuma ku-candy, afana ne-Pop Rocks
- 12 ama-ounces ushokoledi uswidi
Indlela Yokwenza
- Chofoza ushokoledi ube yizicucu ezincane bese uzibeka esitsheni esiphakeme esiphezulu sokushisa. Beka ukhilimu epanini elincane elingaphakathi komlilo ophakathi bese uliletha esimeni.
- Thela ukhilimu oshisayo phezu kwechocolate bese uvumele ukuthi unciphise ushokoledi ngomzuzu. Sebenzisa i-whisk ukuze uhlanganise ukhilimu noshokoledi ndawonye. Hlanganisa uze ube nengxube ebushelelezi neyodwa. Cindezela isiqeshana sokugoqa epulasitiki phezulu kwe-ganache bese uyifakisa kuze kube yilapho isiqine ngokwanele ukukhipha, cishe amahora amathathu.
- Hlanganisa ingxube ye-ganache ibe ngamabhola amancane, angaba ngu-3/4 "ubukhulu, bese uwafaka emibuthanweni phakathi kwezintende zezandla zakho. Uma i-ganache iqala ukuncibilika futhi inamathele, sebenzisa i-cocoa encane powder ezintendeni zezandla zakho ukuvimbela ukunamathela.
- Uma sebehlanganiswe ebhola, vula ama-envelope angu-4 e-Pop Rocks bese uwahambisa esitsheni esincane. (Musa ukuwavula kuqala, njengoba umswakama emoyeni uzoqala ukuwenza kube mnandi uma iphasela livuliwe.) Faka i-truffle ibhola ku-Pop Rocks, bese uyivula kancane phakathi kwezintende zezandla zakho ukuze ungenele i-candy ibe yi-ganache. Uma amadwala engabambeki, faka kancane i-truffle phakathi kwezintende zezandla zakho ukuze unciphise ushokoledi, bese uwufaka ku-Pop Rocks.
- Hlela ama-truffles aqoshiwe ebhodini lokubhaka elimbozwe nge-aluminium foil, bese uphinda nge-truffles esele ne-Pop Rocks. Kuleli qophelo ufuna ukudibanisa ama-truffle ngokushesha, ukuze ugweme ukuveza ama-Pop Rocks emoyeni isikhathi esengeziwe. Kodwa-ke, i-ganache ingase ibe mnandi kakhulu, ngakho-ke ngincoma ukubeka ama-truffles efrijini ngenkathi ulungiselela chocolate. Awufuni ukuwaqhwaza, vele ushaya ngokushesha masinyane amahora angu-5-10. Uma ungahle uhlele ukuwafaka ngokushesha, ungawafaki efrijini, ukuwagoqa kahle ngokubambelela nokugcoba kuze kube yilapho usuqeda.
- Ngenkathi ama-truffles epholile efrijini, faka i-chocolate ye-coating embizeni ephephile ne- microwave kuze kube yilapho iqubuka , ivuselela imizuzwana yonke engama-30 ukuvimbela ukushisa.
- Uma ushokoledi wokugcoba ubushelelezi futhi ama-truffles aqine ngokwanele ukuphosa, sekuyisikhathi sokucwilisa ama-truffles . Sebenzisa amathuluzi wokugcoba noma imfoloko ukuze ufake phansi i-truffle kwhokolethi. Susa kuso ushokoledi bese uthepha imfoloko ngokumelene nesitsha izikhathi eziningana ukususa ushokoledi okweqile. Beka esikhundleni sephepha lokubhaka, futhi, ngenkathi ushokoledi usesemanzi, ufafaze i-candy evela emvolumeni esele phezulu. Phinda ngama-truffles asele nechocolate.
- Vumela ushokoledi ukusetha esiqandisini imizuzu engu-10-15. Gcina i-Truffles e-Explosion esitsheni esingenazicabha esiqandisini, kodwa ukuze uthole ukunambitheka nokukhanda okuhle, sebenzela ekamelweni lokushisa. Ngenxa yokuthi i-candy ephumayo ithatha umswakama, lezi zingcono kakhulu zidliwe zingakapheli amahora angu-24 zokwenza, nakuba zizoqhubeka zifike ezinsukwini ezintathu kamuva.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 444 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 19 g |
| I-Fat Unsaturated | 10 g |
| I-cholesterol | 19 mg |
| I-sodium | 19 mg |
| Ama-carbohydrate | 33 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 8 g |