Le recipe ye-apricot torte (i- torta praska) yaseSerbian yenziwe nge-leavened yeast inhlama engadingi ukukhuphuka, ukugcwalisa i-apricot, nokugwedla kwe-meringue.
Okuzokwenza
- 1 iphakheji esebenzayo imvubelo eyomile
- 1/4 indebe yamanzi afudumele
- Izinkomishi ezi-1/3 (izinti ezimbili + nezinhlamvu zamapulangwe angu-5 1/3) ibhotela elithambile
- Izinkomishi ezi-3 1/2 ufulawa wonke
- Amaqanda amane amakhulu, ahlukaniswe
- 1/2 indebe ukhilimu omuncu
- 1 1/2 izinkomishi ama-walnuts aqoshiwe
- 1 1/4 izinkomishi ushukela
- 1 ithisipuni isinamoni
- 12 kuya ku-14 ama-apricot ama-apricot egcwalisa noma egaxekile
- 1/2 ikasipuni ukhilimu we-tartar
- 1/2 indebe ushukela
- 1/4 indebe i-walnuts eqoshiwe
Indlela Yokwenza
- Dissolve imvubelo in 1/4 indebe yamanzi afudumele bese eceleni. Gqoka i-pan ye-13x9-inch ngokupayiza ukupheka. Ihhavini elifudumele libe ngama-350 degrees.
- Endishini enkulu, hlanganisa ubhotela nofulawa. Kwelinye isitsha, hlanganisa izikhupha zamaqanda, ukhilimu omuncu, nemvubelo eqhekekile. Engeza engxenyeni yefulawa bese uhlangana kuze kube ibhola lamafomu. Ungaguquki. Hlukanisa inhlama ibe yizingxenye ezintathu ezilinganayo. Ebhokheni elincane elifuthiwe, u-roll 1 uyingxube engxenyeni engu-13x9-intshi nendawo epanini elungiselelwe.
- Esikhathini esiphezulu, hlanganisa izinkomishi ezi-1 1/2 eziqoshiwe, izinkomishi eziyi-1/4 ushukela nesinamoni bese ufafaza inhlama epanini. Khipha isiqephu sesibili senhlama nendawo phezulu. Spread nge apricot ukugcwalisa noma jam. Phuma ucezu lwesinhla nendawo endaweni esele phezulu. Bhaka amaminithi angu-50-55 noma phezulu kube mnandi wegolide.
- Esikhathini esitsheni esiphakathi, shaya amaqanda abamhlophe kuze kube yize. Engeza ukhilimu we-tartar bese ushaya kuze kube yilapho ifomu eliphansi eliphakeme. Engeza ushukela kancane kancane, ukushaya kuze kube yilapho ifomu elikhuni lifomu. Susa i-torte kusuka kuhhavini futhi usakaze amaqanda abamhlophe phezulu. Fafaza nge-1/4 indebe ye-walnuts eqoshiwe. Bhaka kuze kube yilapho i-meringue igolide futhi ihlukumezeka. Susa kusuka kuhhavini futhi uphole ngokuphelele. Sika ezinkathini, ugaye ummese emanzini abandayo bese uyisula uma usika.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 507 |
| Inani lamafutha | 37 g |
| I-Fat egcwele | 16 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 135 mg |
| I-sodium | 153 mg |
| Ama-carbohydrate | 41 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |