I-Croatian Sour Cherry Strudel (i-Štrudlu s Višnjama) Recipe

Le recipe yeCorry Sour Cherry Strudel - Štrudlu s Višnjama - yenziwa nge-Morello (ethandwayo), noma i- redmore i-redmore i- Montmorency cherries ukuze ithole igama layo "elimuncu". Ungase ujabulele nokufunda konke mayelana nama-cudus aseCroatia .

Ngenkathi inhlama ye-strudel eyenziwe ngokwayo iyona engcono kakhulu, # 7 (eyamaqanda kune # 4 esetshenziselwa baklava) inhlama ye-filo ingasetshenziswa. Nansi okukhudlwana isithombe se-Croatian cherry strudel omuncu.

Yenza ama-12 kuya ku-15 ama-servings we-Croatian Sour Cherry Strudel

Okuzokwenza

• Ngokuba i-Strudel Dough:
• 1/2 indebe yamanzi ashisayo
• 1/2 isipuni uviniga
• 3/4 ithisipuni usawoti
• 2 izinkomishi ufulawa yonke injongo
• 1 isipuni ibhotela elibandayo
• Ukugcwaliswa kweCherry Strudel:
• 8 izinkomishi cherry omuncu (wageza, ugxile futhi pitted)
• 2 amathisipuni ilamula (egayiwe)
• Okuzikhethela:
• zest
• 1 1/2 kuya ku-2 izindebe ushukela noma ukunambitha
• Ibhotela elilincibilikile
• 3/4 indebe walnuts (umhlabathi)
• Ukuhlobisa: ushukela wezinkabi zokuthunga
• Umquba wokufafaza etafuleni

Indlela Yokwenza

Yenza i-Strudel Dough

1. Esigodini esincane, hlanganisa i-1/2 indebe yamanzi afudumele, 1/2 isipuni seviniga ne-3/4 ithisipuni usawoti. Beka izinkomishi ezimbili ufulawa owenziwe ngenjongo yonke esitsheni esikhulu bese uthatha ibhotela elibusayo eli-1 njengenhlama yephayi. Engeza ingxube yamanzi bese ugubha ngesandla ngesandla semaminithi angaba ngu-5 noma kuze kube yilapho inhlama iba bushelelezi.
   
2. Dlulisa inhlama endaweni elula kakhulu bese uguqa imizuzu engaba ngu-5, wanezela njengokudla okuncane okungaphezulu. Ukumboza nge-plastiki ukugoqa bese uvumela ukuphumula amaminithi angu-30.

Yenza i-Cherry Cherry Filling

• Okwamanje, lungiselela ukugcwalisa i-cherry ngokuhlanganisa izindebe ezingu-8 zatshalwe, zihlonywe futhi zifakwe ama cherry omuncu, amathisipuni amabili i-lemon zest, uma usebenzisa, futhi 1 1/2 kuya ku-2 izinkomishi ushukela esitsheni esikhulu. Beka eceleni.

Nciphisa i-Dough

1. Gcoba itafula elikhulu ngendwangu yokuhlanza ekhombini ehlanzekile (iyokhishwa kumafutha enhlama, ngakho sebenzisa indwangu yetafula endala). Fafaza indwangu ngokukhululekile ngefulawa. Beka inhlama phakathi kwendwangu bese uyixubha ngebhotela elicibilikile. Hlanganisa inhlama ibe ukuphakama okuyi-1/8-intshi.
   
2. Qala ukwelula inhlama noma phezu kweminyango yezandla zakho noma eceleni kwesundu, noma yikuphi okusebenza kangcono kuwe. Sebenza masinyane, uphakamise inhlama futhi ululame ngokudonsa izandla zakho kuze kube yilapho sekuphethwe iphepha eliphansi futhi liphezu kwezinhlangothi zetafula. Bheka iSerbia Cheese Strudel Ukwenza umqondo. Ukusebenzisa amakhishi ekhishi, ugobe emaphethelweni angaphandle emfucumfuceni.

Gcwalisa futhi ufake i-Strudel

1. Beka phakathi kwehhavini nokushisa kuya kuma-degree angu-400. Geza inhlama elula ngokukhululekile ngebhotela elicibilikile. Beka i-cherry egcwalisa umkhawulo owodwa osenqenqemeni wesigcawu esingu-3-intshi-ububanzi, amasentimitha amabili ukusuka emaphethelweni. Nciphisa ama-walnuts emhlabathini phezu kokugcwaliswa.
   
2. Sebenzisa indwangu yokubheka ukuze ugoqe i-strudel kude nawe, i-jellyroll fashion, kuze kube yilapho igqunywe ngokuphelele. Shayela phezulu kwe-strudel ngebhotela elicibilikile. Sika ezingxenyeni ezizofanelana namaqabunga akho okubhaka futhi ufike emaphethelweni e-strudel.
   
3. Faka isikhumba emabhasini okubhaka futhi uthumele izigaba ze-strudel kubo, uhlangothi lwe-seam phansi. Bhaka amaminithi angu-10, ukunciphisa ukushisa kuma-degrees angu-375 bese ubhalela imizuzu engu-20 kuya kwangu-25 ngaphezulu noma kuze kube yilapho i-strudel ipholile futhi igolide.
   

1. Susa kusuka kuhhavini, upholile kancane bese ugawula nge-angle ibe yizicucu. Uthuli ngoshukela wezinkontileka. Ungase uphole ngokuphelele ukuze wenze ukucheka kube lula bese uvuselela nge-microwave. Dust nge ushukela confectioners futhi bakhonze njengoba noma nge dollop ukhilimu ophethwe noma ice cream.