Yenziwe ngamango omhlophe ahlanzekile, eningi ezinyangeni zasehlobo, enomnandi, ebabayo, e-tangy e-Kayree (imango eluhlaza) iPanha ivela e-Maharashtra e-Western India. Kuyinto ehlanzekile yokumisa ehlobo. Njengoba sikhule eNyakatho India, umama wayezokwenza amabhodlela kanye namabhodlela wezinto okwesikhashana imango yamaqabunga yayisesikhathini. Ngaleyo ndlela sajabulela ukuphuza noma kunini lapho sithande, kungakhathaliseki ukuthi siphi isikhathi. Le recipe yenza izibuko ezide ezingu-6 kepha kabili noma kathathu inani lemali ukuze uthole okuningi futhi ugcine amabhodlela abilayo efrijini lakho uma uthanda. UKayree Panha ilula futhi kulula ukwenza ngisho noma ungumpheki oqalayo.
Okuzokwenza
- 4 eluhlaza okwesibhakabhaka obukhulu obuphakathi nendawo
- amaMango
- 2 izinkomishi ushukela
- 1 inkomishi amanzi
- 1 isipuni esisodwa somhlabathi omuncu omunyu omnyama
- 1 ithisipuni ikhasi eliphansi elisemhlabathini
- 2 wezipuni
- Imbewu ye-fennel (umhlabathi ngokuqinile)
- 2 wezipuni imbewu ka-cumin (eyosiwe kanye nomhlabathi ngokugcoba)
- Iziphetho zemithi engu-6 (ukuhlobisa)
Indlela Yokwenza
- Geza, ikhasi bese ubhala ama-mango aluhlaza. Hlanganisa ama-mango, ushukela, namanzi epanini elijulile noma umpheki wokupheka uphinde ubilise kuze kube yilapho imango ilula.
- Beka le ngxube ibe yinkqubo yokudla bese uhlangana kuze kube lula.
- Faka ukuxuba okuhlanganisiwe emuva epanini nasemgodini ophakathi.
- Engeza izithako ezisele futhi upheke amanye amaminithi angu-20.
- Phuma emlilweni bese uvumela ukupholisa ngokuphelele.
- Thela izibuko, uphuze ngamanzi amancane afudumele uma kudingekile, uhlanganise kahle bese ufaka iqhwa elichotshoziwe.
- Gcoba nge-sprig of mint bese ukhonza.