Amapheya aqoshwe nge-prosciutto Nge-Drizzle e-Candied Balsamic

Amapheya, njengezinye izithelo eziningi, ahlanganyele kahle ne-salva prosciutto. Ukubhoboza ama-wedges eliphakathi kwe-pear crisps i-prosciutto futhi kunciphisa amapheya kancane kancane. Nakuba akudingeki usebenzise i-high-end, i-balsamico ebiza kakhulu, gwema izinhlobo zezitolo ezishibhile kanye ne-splurge emshini okhulile (ungatshela ukuthi ukhulu kangakanani).

Njengomncintiswano omfushane, ungakwazi ukumane ugeze ibhalsamu enhle kakhulu phezu kwamapheya kodwa ukuyiyisa enyangeni, thatha isikhathi sokwenza i-Candied Balsamic Drizzle. Ukhetho olwengeziwe lwaluzobafafaza ngezinye izikhumba ezihlaza okwesibhakabhaka.

Okuzokwenza

Indlela Yokwenza

  1. Peel futhi uyingxenye yophiko. Sika sibe ngamadaka angu-6 kuya ku-8 (kuye ngokuthi ubukhulu bephiyari). Sika i-prosciutto ibe yimichilo (ngokwanele ukuthi une-strip engu-1 ngekhasi eliphakathi kwekhasi ngalinye), bese ugoqa uhlangothi ngalunye lwe-pear nge-strip of prosciutto. Beka i-rack encane phezu kwekhasi leshidi.
  2. Sishisa i-broiler kuhhavini yakho bese ubeka i-rack eduze ne-element. Hlanganisa amapheya amaminithi amabili kuya kwangu-4, kuze kube yilapho i-prosciutto iqalile ukukhuphuka. Vula ama-wedge eliphakathi kwawo bese uguqa ngakolunye uhlangothi eminye imizuzu embalwa.
  1. I-Candy Drizzle yamaBalsamic ingenziwa amahora ambalwa kusengaphambili futhi ivuselele kancane ngaphambi kokungeza isaladi.
  2. Engeza zonke izithako ezintathu epanini elincane bese ulethe emathunjini alula.
  3. Hamba ngamandla ngamandla emathunjini bese unciphisa ukushisa okuphakathi.
  4. Qhubeka ukuzulaza njalo njengoba isiphuzi sinciphisa ingxenye yesamba sayo sokuqala. Yidla endleleni bese wengeza ushukela omncane uma ungathanda. Inqubo yokunciphisa ingathatha isigamu sehora noma ngaphezulu.
  5. Yiba nesineke, kufanelekile isikhathi.
  1. Lezi zingasetshenziswa ukufudumala noma ekamelweni lokushisa. Ngaphambi nje kokukhonza, shayela ngamaconsi ambalwa eviniga elidala ubudala noma iBalsamic Candied Drizzle. Uma usebenzisa, engeza ushizi omncane we-bleu we-crumbled phezulu kwe-balsamic.

Kuhlelwe nguJoy Nordenstrom