Ayikho into ephuza iqanda le-chocolate le-peanut butter in basketball yengane yakho. Ngaphandle uma bezenzela!
Le nguqulo eyenziwe nge-chocolate ye-peanut amaqanda yenziwe ngezithako ezincane futhi, eqinisweni, ngothando. Zilula ukwenza, zingenziwa kalula kusengaphambili futhi ziqhwa, futhi ziyindlela enhle ongayenza nezingane zakho. Vele uqiniseke ukuthi usebenzisa ukuphatha uma ucibilikisa ushokoledi futhi ugaye amaqanda, njengoba ushokoledi ungathola ushise.
Ngenxa yokuqhuma, sasisebenzisa i-pink, i-purple, i-blue, ne-yellow, kodwa uzizwa ukhululekile ukuzama nezinye imibala.
Okuzokwenza
- I-1/2 indebe ibhotela elisikiwe (lincibilike)
- 4 izinkomishi ushukela oluyimpuphu
- 1 inkomishi yekhilimu ye-peanut
- Abakwa-graham abane (abachotshoziwe)
- Izinkomishi ezintathu ze-choiswe semisweet ushokoledi
- Isipuni esingu-1
- ukunciphisa
- 1 1/2 izindebe ezimhlophe ze-chocolate chips
- Okuzikhethela: i-pastel
- ukubala kokudla
Indlela Yokwenza
- Esigodini esikhulu, hlanganisa ibhotela elicibilikile, ushukela oluyimpuphu, ibhotela le-peanut, nabakwa-graham crackers. Ungasebenzisa umxube wezandla noma ungaxuba kahle nge-spoon enkulu. Ukuze uhambisane kangcono, sebenzisa i-mixer ngesandla.
- Beka ibhola lebhokisi le-peanut eligcwalisa phakathi kwamaphepha amabili ephepha lesikhumba bese uphuma ku-1/4-intshi ubukhulu obukhulu.
- Beka ishidi lebhokisi le-peanut eligcwala ebhodini lokubhaka bese ubeka efrijini ngehora elilodwa, noma kuze kube yilapho uqinile.
- Sebenzisa i-cookie encane yamaqanda okhiqizwa amaqanda ukuze unqume ama-egg shape akho. Ungasebenzisa futhi umsiki we-cookie wombuthano bese ubumba ngobumnene phezulu kwendilinga ungene ngendlela yeqanda. Beka amafomu amaqanda emuva efrijini ngenkathi ubhalela i-chocolate coating.
- In a boiler kabili qhaqha the semisweet ushokoledi chips nge ukusinciphisa, evuselela njalo, kuze bushelelezi ngokuphelele.
- Susa amaqanda kusuka efrijini.
- Ukusebenzisa imfoloko, cwilisa ngokucophelela iqanda ngalinye kwi-coated chocolate coated ngokuphelele. Susa usebenzisa imfoloko bese uvumela ushokoledi okweqile ukuba usule iqanda le-peanut butter. Faka ngokucophelela ishidi lephepha le-wax bese uphinda ngamaqanda asele.
- Vumela ukuba bazinzima ngokuphelele ekamelweni lokushisa, cishe amahora angu-1 kuya kwangu-2.
- Beka izitsha ezincane ezi-3 kuya kwezingu-4 (kuye ngokuthi unemibala emingaki oyifunayo). Engeza amathonsi wokubala kokudla kwisitsha ngasinye ukuze udale i-pastel eluhlaza okwesibhakabhaka, i-pink, i-blue, nephuzi. Uzodinga kuphela amaconsi ambalwa ombala ngamunye ngenxa yenani elincane le-chocolate kanye nesifiso sokwakha umbala we-pastel.
- Hlanganisa ama-chips amhlophe e-chocolate emzimbeni we- boiler noma nge-microwave, evuselela emva kwemizuzwana engamashumi amathathu yokushisa.
- Hlukanisa ushokoledi omhlophe phakathi kwezithathu noma ezine. Bafake ukuba bahlanganise ngokuphelele imibala.
- Shayela umbala ngamunye phezu kwamaqanda aqinile. Vumela ukuqina kanzima futhi, ekamelweni lokushisa, bese ukhonza!
- Uma unezinsalela, ungazigcina efrijini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 1184 |
| Inani lamafutha | 68 g |
| I-Fat egcwele | 31 g |
| I-Fat Unsaturated | 24 g |
| I-cholesterol | 51 mg |
| I-sodium | 291 mg |
| Ama-carbohydrate | 135 g |
| I-Fiber Dietary | 7 g |
| Amaphrotheni | 16 g |