I-Neapolitan izitsha zinezidlo eziningi ezivezwe ngomkhosi owodwa noma owodwa, okwakwenziwa ngaleso sikhathi: i-Carnival lasagna, i- struffoli ngoKhisimusi, kanye nama-Easter amaningana, okubaluleke kunayo yonke i- pastiera , isidlo esingamakhulu eminyaka esivela izinguqulo ezingenakulinganiswa, ngayinye eyenziwe ngokwendlela yokuthola umndeni oqashwe ngokucophelela.
Ukuhluka okukhulu kunomthamo wamanzi e-orange, okungeyona utshwala (uma ungenakuwuthola, sebenzisa i-orange extract) nokusetshenziswa kwe- crema pasticcera (ukhilimu we-pastry), owodwa eminye imindeni ihlanganisa nabanye abangekho.
Kudinga okusanhlamvu okwenziwe, okuthatha isikhathi sokulungiselela (ama-delicatessens aseNeapolitan manje athengisa okusanhlamvu okwenziwe ekheniwe). Ukuze uqale kusukela ekuqaleni, uthenge u-1/2 wekhadi lonke okusanhlamvu bese uyigcoba emanzini abandayo amasonto amabili, uguqula amanzi njalo ezinsukwini ezimbili (esinye isiphakamiso sithungatha okusanhlamvu izinsuku ezintathu, shintsha amanzi nsuku zonke). Woza isikhathi sokupheka, siphule bese upheka inani elibonisiwe. I-pastiera ijwayele ukukhonzwa ngo-inch ububanzi bensimbi yensimbi engama-intshi angu-10 nge-rim amabili-intshi; Izitolo zase-Neapolitan ezitolo zithengisa i- pastiera epanini futhi ihanjiswa ngakho ngisho nasetafuleni elihle kakhulu.
Ungase uzibuze ngemvelaphi ye-pastiera. Kuyinto isidlo esimangalisayo, owazalwa ekufikeni emkhunjini wemkhumbi wokusanhlamvu ngenkathi indlala: Abantu belambile kakhulu baphonsa okusanhlamvu ngqo ebhodweni esikhundleni sokugaya bese babhaka isinkwa. Kuyafaneleka ukuthi manje isetshenziswe ukugubha iPhasika. Uma i-Pastiera idinga isikhathi esiningi kunakho, ungenza i-version elula , esheshayo , engenawo umgodi noma zama i- migliaccio , enye i-dessert yesikhathi se-Easter ngesikhathi esenziwe nge-ricotta ushizi, ufulawa we-semolina no-ulamula.
Okuzokwenza
- Ukugcwalisa:
- 1/2 pound / 225 g okusanhlamvu okuhlwanyelwe kahle (enye i-delis ithwala lokhu, emathinini)
- 1 1/2 izinkomishi / 375 ml ubisi
- I-Zest yengxenye ye-orange
- Isiqephu somunqamu omunyu
- 1 ithisipuni ushukela
- 1 ithisipuni i-vanilla isuswa
- Ama-ounces angu-10/300 g i-ricotta (uthenge lokhu okusha kusuka ku-delicatessen)
- 3/4 indebe / 150 g ushukela
- Amaqanda amathathu (ama-white kanye nezikhupha ahlukanisiwe)
- 1/4 indebe eyaziwa ngamanzi (i-orange blossom water - ukuthenga lokhu kusuka kumlingo wase-Italy)
- Faka ipinamoni enamakhadi
- I-1/4 indebe igcobe i-citron candied
- I-1/4 indebe igcobe i-orange peel candied
- I-1/4 indebe i- cashed squash (i- cocozzata , e-Neapolitan)
- Ngokuba i-Crust:
- 1 ipounds / ufulawa we-450 g
- 1/2 pound / 225 g isinqumelo (ekamelweni lokushisa)
- 1 indebe / 200 g ushukela
- 4 izikhupha
Indlela Yokwenza
- Qala usuku olulandelayo ngokupheka okusanhlamvu okusikiwe ngobisi, isitshalo, isinqumelo, ushukela kanye ne-vanilla phezu komlilo ophansi ngokweqile okungenani amahora angu-4, noma kuze kube yilapho kutholakala okusanhlamvu futhi ubisi lufakiwe ukuze ingxube ibambe futhi elimnandi.
- Ngomuso olandelayo yenza u-pie uqede. Yenza umquba wefulawa, ugobe umthombo phakathi, uwugcwalise ngesinqumelo, ushukela, nezikhupha. Sebenzisa imfoloko noma i-pastry cutter ukuhlanganisa izithako, ukuphatha inhlama ngokuncane ngangokunokwenzeka (ungayigodli). Uma usuwutholile inhlama efanelwe yifake ibhola bese uyimboza ngendwangu ebomvu.
- Dlulisa i-ricotta ngokusebenzisa i-strainer ibe esitsheni esikhulu, ugubungele indebe ye-3/4, bese uqhubeka uvuselela imizuzu emihlanu kuya kweyisithupha. Okulandelayo, gxuma ezikhunjini, ngesikhathi esisodwa, kanye nohlamvu.
- Okulandelayo, engeza amanzi ase-orange; qalisa ngesigamu inani bese unambitha. Engeza okuningi uma ungathanda ukuqina, ukhumbula ukuthi iphunga lizophelela ekubheni. Hlanganisa isinamoni kanye nezithelo ze-candied, bese ubhaqa abamhlophe ukuba baphakamise phezulu bese ubafaka.
- Phuma u-2/3 we-pastry inhlama uphinde ulayishe i-pan. Gcwalisa ngokugcwalisa.
- Okulandelayo, phuma inhlama esele bese uyisika ibe yimichilo, ozoyifuna ukuyibeka ekugcwaliseni iphethini yokudonsa (ukuyiphakamisa emgqeni wesikhumba nge-spatula ende ukubenza bangaphuli). Bhaka kuhhavini elishisayo elincane (370 F noma 180 C) ngehora elilodwa noma kancane. Ukugcwaliswa kufanele kumile ngokugcwele futhi kuqiniseke, kuyilapho uqweqwe lwe-pie lufanele lube mnyama kakhulu.
- Khonza i-pie epanini layo, futhi uqhubeke ujabulela ngezinsuku ezimbalwa ezilandelayo ukuze uthole ukudla kwasekuseni.