I-Crespelle yi-pancake emaphepheni amancane, okulinganayo kwe-Italy yama- crêpes eFrance , futhi njengenguqulo yesiFulentshi, ingaba enhle noma enhle. Le recipe iyi-sweet version elula kakhulu, engasetshenziswa nge-topping noma ukugcwalisa okukhethile: i-Nutella ( zama ukwenza ngokwakho! ), Ushokoledi omnyama ocibilikile, izithelo ezintsha ezinjengama-strawberries noma ubhanana, i-chestnut cream, i-mascarpone noma i- ricotta cream , zabaglione , jam , njll.
Ukwenza lokhu kube inguqulo enhle kakhulu, vele ushiye ushukela nophuzo bese ukwandisa kancane usawoti. Uma kunjalo, ungasebenzisa noma iyiphi inamba yokugcwalisa okunamnandi; okuvamile isipinashi-ne-ricotta, ukugcwaliswa okufanayo okuzosetshenziselwa i -lasagne yesipinashi-ne-ricotta noma isipinashi-ne-ricotta cannelloni , eqinisweni.
Nakuba isidlo manje sesine- aura ethile ye-elegance kuso, esikhathini esidlule kwakubhekwa njengokudla kwabantu abampofu. Lolu shintsho lwafika ngo-1895, lapho uHenri Carpentier, uMaître eCafé de Paris, ewalungiselela etafuleni iNkosana yaseWales, u-Edward VIII. U-Edward wabiza ngemuva komngani wakhe wesifazane - Cr ê pes Suzette .
[Ehlelwe futhi yandiswa nguDanette St. Onge ngoJuni 12, 2016.]
Okuzokwenza
- Iqanda elingu-1 kanye nama-2 amaqanda amaqanda (gcina i-1 yabamhlophe kamuva)
- 2 wezipuni ushukela (susa uma wenza crespelle esithakazelisayo)
- 1 usawoti okhululekile (1/2 isipuni se-crespelle elungile)
- 4/5 indebe (100 g) ufulawa
- 1 indebe (250 ml) ubisi obandayo
- 2 isipuni se-brandy noma i-rum (shiya uma wenza i-crepelle enothile)
- 6 wezipuni ibhotela elingenalutho
- I- ap e pe pan
- Ibhulashi ekhishini
Indlela Yokwenza
- Hamba amaqanda nezikhupha kanye noshukela nosawoti, bese ufaka ufulawa bese ufaka kancane ubisi, ukuze uthole i-batter enobuhle.
- Gcoba iqhwa elilondoloziwe ukuze ulingane ngokucophelela futhi uphawule ngokucophelela utshwala, bese ugoqa ingxube ku-batter. Hlanganisa izipuni ezimbili zebhotela bese uzifaka emgqonyeni. Vumela i-batter ihlale endaweni epholile okungenani ihora eli-1.
- Uma usulungele ukuqhubeka, tshisa i-crepe pan yakho phezu komlilo ophakathi. Hlanganisa ibhotela elisele bese ululaza kalula i- pan . Thela izipuni ezimbili ze-batter phakathi nendawo yepani bese uyisakaza ngokulinganayo ngokususa i-pan. Pheka imizuzu embalwa, bese uphahlaza bese upheka imizuzu embalwa ngaphezulu; Ungavumeli ukuba kube mnyama kakhulu Qhubeka uze usuqedile i-batter, ubeke isikhala esiphelile ephepheni bese ubembathisa ngendwangu ukuze uhlale ubushushu.