I-Nutella Ezenzela (Ukusakazwa Kwe-Chocolate-Hazelnut)

Inguqulo yezohwebo ze-chocolate-hazelnut ethandwa kakhulu (inhlanganisela ye-Italy eyaziwa ngokuthi i- gianduia noma i- gianduja ) iyinto enhle kakhulu kumnandi, futhi ihlanganisa izithako zobisi kanye namafutha omnqumo ongewona onempilo. Ngakho-ke ngenxa yezimvini noma i-lactose-engavumelani nayo, le nguqulo ecebile, eyinkimbinkimbi yokuzenzela iyindlela ehlukile. Ukunambitheka ama-hazelnuts kuveza ngempela ukunambitheka kwabo okufudumayo, kwe-nutty.

Ukusabalala kungase kube mncane uma kuqala kwenziwa, kodwa kuzoqina ngemva kokushisa esiqandisini ngamahora ambalwa.

E-Italy, lokhu kubhekwa njengesidla sasekuseni, isakaze ngezicucu ze-toast. Kuhle futhi ukufaka izithelo, noma ku-crepes noma kuma-pancake ngamabhanana ahlanzekile kanye / noma ama-strawberries. Nginesiqiniseko sokuthi ngeke ube nenkinga yokuza nezindlela zokuwudla, kodwa nansi imibono embalwa yezindlela zokusebenzisa i-Nutella yakho yokwenza izinto:

I-Nutella Truffles:

Ungasebenzisa i-melon baller encane ukuze uthole ukusabalala okufisiwe, uyenze ibe ngamabhola amancane bese ugoqa amabhola e-cocoa powder noma uwagcobe ushokoledi ocibilikile ukuze wenze ama-tutri e-Nutella alula kakhulu!

I-Nutella Ikhekhe noma Ikhemende Lokuqhaqhazela (lokhu kuzoba kuhle nakakhulu kumabhafini amabhanana!):

Beka i-1/2 indebe ye-Nutella eyakhelwe ngaphakathi, ibhotela elithambile le-3, i-3/4 indebe enophuphu oluphucuziwe, kanye no-2 we-TB osindayo ohlangene kuze kube yilapho ibushelelezi futhi igubha.

(Ukuze uthole imibono engaphezulu: 21 Izinto Okumangalisayo Ozozenza Nutella)

Okuzokwenza

Indlela Yokwenza

  1. Preheat ovini kuya 350 degrees.
  2. Hlanganisa ama-hazelnuts esitokisini esisodwa ebhodini lokubhaka bese uyigcoba kuhhavini kuze kube yiphunga elimnandi negolide, imizuzu engu-10 kuya ku-15. Gcoba amantongomane afudumele etafuleni ehlanzekile ekhishini bese uwagcoba ngamandla ukukhipha izikhumba eziningi ezikhukhulayo ngangokunokwenzeka. Ungakhathazeki uma zonke izikhumba zingaveli ngokuphelele. (Ungaqaqa lesi sinyathelo sokugcina, yebo, uma uthola ama-hazelnuts angaphambi kokukhanda.)
  1. Ku-processor yokudla (noma i-Vitamix blender), cubungula ama-hazelnuts ashisayo, afudumele kuze kube yilapho enza i-paste, imizuzu engaba ngu-5, ehla phansi izinhlangothi zesitsha nge-spatula yerabhaja uma kudingeka.
  2. Phakathi naleso sikhathi, qhafaza ushokoledi esitsheni sesimbi esabekwa phezu kwesikhwama samanzi ngobumnene obukhipha amanzi, noma ku-microwave ngamandla aphansi. Faka kuze kube bushelelezi.
  3. Engeza isipuni esingu-1 samafutha, ushukela ophuziweyo, i-cocoa powder, i-vanilla, nosawoti emanzini omhlabathi endaweni yokucubungula ukudla bese uqhubeka nokucubungula kuze kube yilapho ingxube ibhebhezela ngangokunokwenzeka. Engeza ushokoledi ocibilikile futhi usebenze futhi uze uhlanganiswe kahle. Uma likhulu kakhulu futhi liqinile, engeza elinye isipuni samafutha.
  4. Ingxube ingase ibe mncane kakhulu kuleli phuzu, kodwa iyodla njengoba ipholile. Dlulisa ingxube emgodini noma isitsha sokuvuselela kanye nesifrijini amahora amaningana kuze kube yilapho ifaka.
  5. Kumele ugcine esitokisini esingazimele kuze kube yinyanga eyodwa ku-esiqandisini sakho.
  6. Uma iqina kakhulu futhi udinga ukuyilula ukuze usakazeke kalula, i-microwave it cishe imizuzwana engu-5.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 63
Inani lamafutha 4 g
I-Fat egcwele 2 g
I-Fat Unsaturated 2 g
I-cholesterol 0 mg
I-sodium 10 mg
Ama-carbohydrate 7 g
I-Fiber Dietary 1 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)